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Frequently Asked Questions
How long does it take to make vegan broccoli soup?
Blend the soup and blend in the coconut cream and salt. For a slow cooker, follow the same instructions as for the Instant Pot but cook on high for 4 hours or on low for 6 to 8 hours. This vegan broccoli soup can be made ahead and stored until needed. Transfer the soup to an airtight container and store it in the fridge for 3 - 4 days.
What ingredients are needed to make vegan broccoli soup?
In a medium saucepan, heat vegan butter or olive oil over medium heat. Add the broccoli, carrot, celery, onion, and garlic. Sauté until onion is translucent and just tender, about 5 minutes. Sprinkle vegetables with flour. Cook for 1-2 minutes, stirring often. Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps.
What vegetables are used in vegan broccoli soup?
This Creamy Vegan Broccoli soup is easy, hearty and healthy. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. In a medium saucepan, heat vegan butter or olive oil over medium heat. Add the broccoli, carrot, celery, onion, and garlic.
How long do you need to soak the ingredients for vegan broccoli soup?
Bring a small pot of water to a boil. Once it is boiling, remove the pot from heat and add in the cashews. Soak for 20 minutes or until softened and drain. We used the Better than Bouillon vegan chicken broth for this recipe.