New Popular Recipes
Frequently Asked Questions
How to make the best vegan cornbread?
TIPS FOR MAKING OIL-FREE VEGAN CORNBREAD
- Use apple sauce instead of eggs in recipes
- Choose unsweetened, unflavored plant-based milk in place of regular milk in any recipe
- Select maple syrup, agave, or date syrup as a sugar substitute to reduce the sugar used in recipes.
- Use quality non-stick pans, a silicone pan, line pans, switch parchment paper, or muffin cups.
More items...
How to make moist, vegan cornbread?
Instructions
- Preheat your oven to 400 degrees.
- In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed.
- Stir apple cider vinegar into milk and let sit for 3-5 minutes. ...
- Pour into a lightly buttered 8x8 pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
More items...
What is the best cornbread recipe?
To make cornbread (makes 6 muffins)
- Whisk together one cup of the cornbread mix, oil, egg and milk.
- Pour batter into greased muffin cups or pan.
- Bake at 400 degrees for approximately 15-17 minutes.
What are some good things to eat with cornbread?
What to Eat with Cornbread: 17 Tasty Combos
- Butter. Let’s start with the basics. ...
- Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?
- Jalapenos. If jelly is the perfect combo to peanut butter, jalapeno is the perfect partner for cornbread. ...
- Cheese. ...
- Apples and Onions. ...
- Hotdogs. ...
- Pork. ...
- Greens. ...
- Veggies. ...
- Barbeque. ...
More items...