Vegan Cornbread Recipe

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Frequently Asked Questions

How to make the best vegan cornbread?

TIPS FOR MAKING OIL-FREE VEGAN CORNBREAD

  • Use apple sauce instead of eggs in recipes
  • Choose unsweetened, unflavored plant-based milk in place of regular milk in any recipe
  • Select maple syrup, agave, or date syrup as a sugar substitute to reduce the sugar used in recipes.
  • Use quality non-stick pans, a silicone pan, line pans, switch parchment paper, or muffin cups.

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How to make moist, vegan cornbread?

Instructions

  • Preheat your oven to 400 degrees.
  • In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed.
  • Stir apple cider vinegar into milk and let sit for 3-5 minutes. ...
  • Pour into a lightly buttered 8x8 pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.

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What is the best cornbread recipe?

To make cornbread (makes 6 muffins)

  • Whisk together one cup of the cornbread mix, oil, egg and milk.
  • Pour batter into greased muffin cups or pan.
  • Bake at 400 degrees for approximately 15-17 minutes.

What are some good things to eat with cornbread?

What to Eat with Cornbread: 17 Tasty Combos

  1. Butter. Let’s start with the basics. ...
  2. Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?
  3. Jalapenos. If jelly is the perfect combo to peanut butter, jalapeno is the perfect partner for cornbread. ...
  4. Cheese. ...
  5. Apples and Onions. ...
  6. Hotdogs. ...
  7. Pork. ...
  8. Greens. ...
  9. Veggies. ...
  10. Barbeque. ...

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