Vegan French Onion Soup Recipes

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• Low carb
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Frequently Asked Questions

How do you make homemade French onion soup?

Steps

1. Peel and cut the onions into slices to measure 4 cups. In a 4-quart nonstick Dutch oven, melt the butter over medium-high heat. ...
2. Reduce heat to medium-low. Cook uncovered 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).
3. Stir in broth, water, pepper, thyme and bay leaf. ...

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How to make authentic French onion soup?

Instructions

• In a large Dutch oven or soup pot, melt the butter over medium heat. ...
• Add the wine and raise the heat to high. ...
• Add the flour and cook, stirring constantly, for one minute.
• Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. ...
• While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. ...

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What is the best recipe for French onion soup?

To serve:

• Place oven rack in top 1/3 of oven and heat broiler.
• Slice bread and use oven safe ramekins or soup crocks to punch out round croutons large enough to snugly fit the mouth of the bowls.
• Place the croutons on a baking sheet and place under broiler for 1 minute.
• Remove bouquet garni from soup mixture and with salt, pepper and cognac to taste.

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What are the ingredients in French onion soup?

• 1/4 cup extra-virgin olive oil
• 3 pounds sweet onions, such as Vidalia, halved and thinly sliced (9 cups)
• 2 tablespoons unsalted butter
• 1 clove garlic, minced (1 teaspoon)
• 3 thyme sprigs
• 1 bay leaf
• Kosher salt and freshly ground white pepper
• 1/2 cup dry vermouth or dry white wine
• 2 quarts beef stock, preferably homemade

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