Vegan Gluten Free Recipes Easy

Healthy Tip: Today it’s easy to find gluten-free replacements. Seek out pastas and breads that use rice, quinoa, bean and lentil flours (also flours such as amaranth, chickpea and sorghum are good). Use corn tortillas in place of flour, and tamari or coconut aminos in place of soy sauce. Vegan Jambalaya Hearty Vegan Lentil Soup (1 Pot)

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