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Frequently Asked Questions
Are lemon cupcakes vegan?
But not with these little lemon cakey treats; the olive oil, soy milk, and lemon juice add moisture, so, if you were a cupcake connoisseur before going vegan, you won't be disappointed. These cupcakes are delicious any time of year but are especially appropriate for a spring and summer dessert.
How do you make a lemon cake with coconut milk?
To a large bowl, add the flour, sugar, baking powder and salt and whisk well until mixed. Set aside. After you have premixed the coconut milk (from step 1), add the 3/4 cup + 2 tablespoons (210 grams) to a separate bowl (weighing for best results), then add the lemon juice, lemon zest and vanilla extract.
How do you make vegan cupcakes?
Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center comes out clean. Transfer them to a cooling rack and let them cool down completely. In the meantime, make the vanilla frosting. Place the softened vegan butter in a medium bowl and beat it with an electric hand mixer until creamy and smooth.
Are vanilla cupcakes vegan?
Perfectly fluffy vanilla cupcakes that happen to be vegan, gluten-free, and naturally sweetened. Just 1 bowl and 10 ingredients required! 2 cups almond flour (the closest sub would be cashew flour, or a mix of coconut flour and a GF blend, but we haven't tested it this way and can't promise good results!)