Vegan Lentil Curry Recipe

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Frequently Asked Questions

How to make Lamb and lentil curry?

  • Dice and fry the onion in a large frying pan or skillet.
  • Measure out and stir in the spices, and add the mince (ground meat)
  • Stir the mixture round ’til the lamb is well coated with spice and cook until it’s browned on all sides.
  • Boil the kettle.

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How to cook lentils perfectly?


  • Rinse lentils well in a fine-mesh sieve.
  • Place in a small (about 2-quart) pot and cover with water by 1 to 2 inches. ...
  • Bring to a boil, then immediately reduce heat to maintain a gentle simmer.
  • Cook until lentils are tender but still intact, about 25 minutes.
  • Drain and serve as you like.
  • Keeps, tightly covered, in the fridge for a week.

How to make cauliflower and red lentil curry?


  • ½ cup red lentils, rinsed
  • 1 small onion, chopped
  • 2 teaspoons curry powder, preferably Madras
  • ½ teaspoon salt
  • ¼ teaspoon turmeric
  • 2 cups water
  • 4 plum tomatoes, seeded and chopped, or one 14-oz. can tomatoes, drained and chopped
  • 4 cups cauliflower florets
  • 1 jalapeno pepper, halved, seeded and thinly sliced
  • 1 tablespoon canola oil

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How to make curry lentils?


  • Soak Lentils: Rinse lentils and leave to soak in plenty of water for 1 hour. ...
  • Heat ghee/oil in a heavy based saucepan over high heat. ...
  • Add onions and fry until softened.
  • Lower heat to medium, add garlic, ginger and curry leaves. ...
  • Add tomatoes and cumin, cook until tomatoes start to break down and thicken to a paste - about 2 minutes.

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