Vegan Recipes Using Refried Beans

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What is the best recipe for vegan refried beans?

A healthy, vegan refried bean recipe! 1/4 cup cilantro leaves and tender stems, for serving (optional) Soak beans overnight. Place beans in a large bowl and cover with water by a couple inches. Leave to sit on the counter overnight. You can skip this step but it will cut the cook time in half. Cook beans. Drain beans in a colander and rinse well.

What are the ingredients in vegan refried beans?

Plus, you can make up this healthy Vegan Refried Beans recipe quite simply with ingredients you probably have in your pantry right now: dried beans, vegetable broth, spices, garlic, onion, and EVOO. Just soak the beans overnight, cook with seasonings, and mash with sautéed onions and garlic to make the best ever homemade refried beans.

How do you make vegan refried beans from scratch?

Learn how to make refried beans from scratch with this healthy, easy, classic recipe for Vegan Refried Beans. Place dried beans in a pot and cover with water. Soak overnight. Drain and discard water and place in a large pot. Add 6 cups fresh water, vegetable bullion broth cube, bay leaf, chili powder, cumin, oregano, and cayenne pepper.

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