Vegetable Barley Soup Recipe Best

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Frequently Asked Questions

How do you make barley vegetable soup?


  • Soak Barley for 7-8 hours or according to the package instructions. ...
  • Clean the soaked barley two,three times in freshwater. ...
  • Soak the tomato in a cup of hot water and let it sit for ten minutes covered. ...
  • Heat oil in pan, add the onions n saute till pink. ...
  • Now add in chopped tomatoes, carrots, green peasand fry these till all the vegetables get tender.

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How to make the best soup with any vegetable?

What to do –

  • Heat the oil over medium-high heat in a large pot.
  • Next, add your veggies and a pinch of salt and pepper, and saute it all until it’s tender.
  • Once vegetables are cooked, add broth and reduce heat to low. Cover it, and cook for 30 minutes.
  • When you’re done, you can serve it as is, or throw it in the blender to make a silky smooth soup.

How do you make homemade vegetable soup?


  • Heat a large pan over low-medium heat, then add the oil and onion. ...
  • Add the potatoes, vegetable broth, tomatoes, garlic, Italian seasonings, salt, and pepper. ...
  • Once the potatoes are cooked to the desired consistency, add the frozen vegetables, and cook for another 3 to 4 minutes, just long enough to heat the vegetables.

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What are the ingredients in barley soup?

½ cup quick-cooking pearl barley (see recipe notes) 8 ounces baby bella mushrooms (sliced) 8 cups vegetable stock 1 teaspoon dried Italian herb seasoning 1 bay leaf 1 can diced tomatoes (28oz, undrained) sea salt (to taste) black pepper (to taste) 1 cup peas (frozen) 2 cups kale (chopped) Instructions

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