Vegetable Casserole Recipes

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Frequently Asked Questions

How to make vegetable casserole?

Instructions

  • Cook veggies and pour into a greased casserole dish (I used a deep 9-inch pie pan).
  • While the vegetables are cooking, make the cream sauce. ...
  • Pour cream sauce over veggies. ...
  • Sprinkle with cheddar cheese and bake at 350˚F for 25 minutes.
  • Sprinkle French fried onions on top and bake another 5 minutes.

How to make a beef and vegetable Penne casserole?

Instructions

  • Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside.
  • Cook pasta according to package directions and drain.
  • While the pasta is cooking, to a large Dutch oven, optionally add the olive oil (my beef was very lean and the oil was necessary), beef, onion, red pepper, and ...

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What is a good side dish for casserole?

  • Zucchini spears in a light Spanish sauce
  • Horiatiki Greek salad with red wine vinegar & oregano dressing
  • Corn on the cob with melted butter & cracked black pepper
  • Stuffed cabbage rolls with spiced ground lamb & rice pilaf
  • Beef salad of steak strips over Romaine hearts with horseradish aioli
  • Shrimp cocktail (in keeping with the maritime theme)

How to make classic sweet potato casserole?

How to make Classic Sweet Potato Casserole? Start by cooking the potatoes until soft. Drain well. Place in a large mixing bowl. Add brown sugar, spices, salt, butter, and eggs and whip the mixture with a hand mixer or mash with potato masher. Butter a 2-quart casserole dish and spread the sweet potato mixture in the dish.

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