Vegetable Coconut Curry Recipe Indian

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Frequently Asked Questions

What are the ingredients in coconut curry?

Ingredients:

  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 small heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas, rinsed and drained
  • 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
  • optional: minced garlic or onion

What vegetables to use in Curry?

Vegetables:

  • 1 cauliflower or broccoli head, chopped into florets
  • 3 medium sweet potatoes, peeled and diced or 6 red potatoes,diced
  • 2 medium tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups)
  • 1 cup frozen peas
  • 4 cups (handfuls) spinach, light packed
  • 1.whole lime, juiced and zested
  • 2 Tablespoons fresh cilantro, chopped
  • Basmati rice for serving

How to make vegetable curry?

Vegetable Curry – How to cook in 3 easy steps

  1. Prepare the curry paste This step is straight forward. In short, you only need to blend all the ingredients listed in the recipe until it becomes a paste. ...
  2. Preparing the vegetables and tofu The vegetables I use in this recipe are tofu (taufu) puffs, long beans, cabbage, carrot, and eggplant. ...
  3. Steps to cook the curry

What is the best coconut milk for Curry?

Which Coconut Milk is Best for Curry?

  • Coconut Milk for Cooking: this type of coconut milk is thicker and often – but not always – found in cans. ...
  • Coconut Milk Beverage: this form of coconut milk is almost always sold in cartons. ...
  • Coconut Cream: this is essentially coconut milk with lower water content and a higher fat content. ...

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