Vegetable Frittata Recipe

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Frequently Asked Questions

How do you make a vegetable frittata?

In a bowl, beat eggs, salt and pepper; pour over vegetables. Cover and cook for 8-10 minutes or until eggs are nearly set. Broil 6 in. from the heat for 2 minutes or until eggs are set on top. Cut into wedges. How can you tell when this vegetable frittata is done?

What are some common ingredients in a vegetable frittata?

For my vegetable frittata, I kept it simple with red onions, mushrooms and asparagus. Other vegetables that work well are potatoes, bell peppers, spinach, kale, zucchini, broccoli, and tomatoes. Cheese: Just like with the vegetables, you can pretty much use any cheese you like.

What are some good vegetables to use in a frittata?

For my vegetable frittata, I kept it simple with red onions, mushrooms and asparagus. Other vegetables that work well are potatoes, bell peppers, spinach, kale, zucchini, broccoli, and tomatoes. Cheese: Just like with the vegetables, you can pretty much use any cheese you like.

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