Vegetable Frittata Recipes Oven

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Frequently Asked Questions

How long to bake a frittata in the oven?

Preparation

  • Heat oven to 375 degrees. ...
  • Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. ...
  • Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. ...
  • Reduce heat to low and pour in the egg mixture. ...
  • Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. ...

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How to make a frittata recipe?

  • Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. ...
  • In a large skillet over medium heat, heat oil. ...
  • Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven.
  • Bake until eggs are just set, 12 minutes.

How to make a frittata on your stovetop?

  • Rinse the veggies. ...
  • Chop the white part of the green onions. ...
  • Mix eggs, parmesan, water, salt, and pepper using a hand whisk.
  • Add a little oil to the pan and heat green beans for 2 minutes over medium-high heat. ...
  • Remove pan from the heat and pour the veggies in the bowl with the eggs. ...

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How to make frittata with tomato and feta?

Preparation

  • Heat 1 tablespoon olive oil over medium heat in a heavy 10-inch skillet, preferably nonstick. ...
  • While sauce is simmering, steam cauliflower 5 to 8 minutes, until tender. ...
  • Beat eggs in a large bowl. ...
  • Clean and dry skillet and return to heat. ...

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