Vegetable Giardiniera Recipes

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How to make homemade giardiniera?

Instructions

  • Prepare the vegetables - Cut or break off cauliflower pieces into smaller florets. ...
  • Dissolve the salt in the water - be certain to use non-chlorinated water.
  • Layer the vegetables - place the prepared vegetables, including the garlic and peppercorns, into the fermentation vessel (s). ...

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How to make Jardinera?

Instructions

  • Saute onion and garlic in oil in a deep pan or pot over medium heat. ...
  • Add tomato paste and water. ...
  • Remove the cover and continue to simmer until liquids are reduced significantly into a very thick sauce. ...
  • Turn off the heat and let the meat cool down. ...
  • Grease the inside of the mold or llanera with oil or butter. ...

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How to make fermented giardiniera?

Basic Fermented Giardiniera Will make approximately 1 gallon of giardiniera. For the ferment 1 lb Carrots, peeled and sliced on the bias, about ¼" thick 1 lb Celery, sliced on the bias, about ½" thick 2 Bell Peppers, julienne or cut into batons (the more colorful, the better, but any will do) 1 head Cauliflower, cut into bite-size florets

How to make pickled giardiniera?

Instructions

  • Prep work: Chop all the fresh produce into small bite pieces. ...
  • To each jar add: 1 tablespoon olive oil, 1 smashed garlic clove, 1 bay leaf, ½ – 1 serrano pepper, ½ teaspoon oregano, ¼ teaspoon celery seeds, ¼ teaspoon fennel ...
  • Divide the cauliflower, sliced carrots, celery, red bell pepper, and olives between the four jars. ...

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