Vegetable Medley Recipes With Potatoes

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Frequently Asked Questions

How do you make a Vegetable Medley?

This colorful vegetable medley dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. Preheat the oven to 425 degrees F (220 degrees C). Grease two baking sheets with 1/2 tablespoon olive oil each.

How do you cook vegetables in the oven?

Preheat oven to 425˚F. Scrub vegetables to remove dirt, peel if desired, and cut into even sized pieces. Place the vegetables on a large baking sheet. Drizzle oil over vegetables and sprinkle with salt, and pepper. Toss to coat evenly. Place the vegetable in the preheated oven and roast undisturbed for 20 minutes.

What is a roasted root vegetable medley?

In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection. It’s an easy one-pan dish that’s filled with flavor!

How long do you cook potatoes in the oven?

Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

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