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Frequently Asked Questions
How do you make pasta from vegetables?
Vegetable Pasta
- 2 cups all-purpose flour, plus more for rolling and dusting
- 2 large eggs
- 1/4 cup vegetable juice (try beet, spinach, or carrot juice, or even tomato paste)
- 1 1/2 tablespoons olive oil
What are some easy pasta recipes?
All Easy Pasta Recipes Ideas
- Macaroni and Cheese
- Lobster Mac and Cheese
- Wilson's Own Mac n' Cheese
- Slow Cooker Macaroni and Cheese
- Noodle Kugel
- Lentil Soup
- Stove Top Mac-n-Cheese
- Mac Daddy Mac n' Cheese
- Pasta Dough for Ravioli
What vegetables do you put in with pasta?
- Salami, sliced and quartered
- Feta, crumbled
- Parmesan, shaved with a vegetable peeler
- Goat cheese, crumbled
- Capers, drained (1/4 cup)
- Olives, pitted and coarsely chopped
- Pepperoncini, drained and thinly sliced
- Roasted peppers, cut into strips
- Sun-dried tomatoes packed in oil, cut into small dice
- Bacon, fried and crumbled (8 ounces)
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How to use a pasta machine to make homemade pasta?
- Flatten one of the dough balls with the palm of your hand until it's about 1/2 inch thick and no wider than the slot of the pasta machine.
- Sprinkle it with flour to make sure it doesn't stick to the machine.
- Turn the handle while feeding the dough into the slot with the slot of the pasta machine on its widest setting (usually 1).
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