Vegetable Pulao Recipe

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Frequently Asked Questions

How to make Veg pulao?

Use the vegetables that you like most, like peas, potatoes, and green beans. Make this simple Veg Pulao recipe that packs a punch of flavor! 1.5 cups basmati rice – 300 grams, rinsed & soaked for 20 to 30 minutes 1 to 1.5 inches ginger – crushed to a paste in a mortar-pestle 1 to 2 green chillies or 1 teaspoon chopped green chili pepper

What are the ingredients for pulao?

Ingredients for pulao recipe. 1½ cups basmati rice (or any fragrant rice) 2 tbsp oil or ghee. 1 medium onion thinly sliced. 2 green chilies slit or as needed. 1 to 1½ cups mix vegetables chopped (carrots, beans, peans, potatoes) salt as needed. 2 ½ to 2 ¾ cups water (for the whistle method, 2.5 cups water)

What is Indian regional vegetable pulao?

Indian Regional Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.

What kind of rice to use for vegetable pulao?

Rice: Normally aged basmati rice is used to make vegetable pulao. But if you do not have, just use any other kind of rice that is non-sticky. Sona masuri, Jeerakasala, samba rice, ponni rice, all these go well. You will need to adjust the water as needed depending on the rice.

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