Vegetable Quiche Recipe

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Frequently Asked Questions

How to make vegetable quiche like a professional baker?


  • Preheat the oven to 450°F (230°C).
  • Line the pastry shell with a double thickness of heavy-duty foil (do not prick the pastry first).
  • Bake it for 5 minutes.
  • Remove the foil and bake for another 5 minutes.
  • Reduce the oven heat to 350°F (180°C).
  • Saute the onion, red bell pepper, mushrooms, tomatoes and zucchini in the butter in a big skillet.

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How to make the perfect Quiche?

  • When the crust is golden, pour half of the custard and half of the cheese on the bottom layer. ...
  • Place in a 350F oven and bake 45-55 minutes, being careful not to bake too long. You want a very slight wobble in the very center of the quiche. ...
  • Let cool 15 minutes before serving. Quiche can be served warm or chilled, or at room temp.

What Veggies to put in Quiche?

Vegetarian quiche recipes

  • Pea & leek super-green tart. ...
  • Butternut, sage & hazelnut quiche. ...
  • Courgette & double cheese quiche. ...
  • Taleggio tart with walnut pastry
  • Free-form asparagus & potato tart
  • Leek & goat’s cheese traybake tart
  • Roasted ratatouille & goat’s cheese tart
  • Goat's cheese & red pepper tart
  • Asparagus & cheese tart
  • Leek, ricotta & gruyère tart

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What are the ingredients for quiche recipe?

Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

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