Vegetable Soup Recipe For Canning

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Frequently Asked Questions

How do you make homemade vegetable soup?


  • Heat a large pan over low-medium heat, then add the oil and onion. ...
  • Add the potatoes, vegetable broth, tomatoes, garlic, Italian seasonings, salt, and pepper. ...
  • Once the potatoes are cooked to the desired consistency, add the frozen vegetables, and cook for another 3 to 4 minutes, just long enough to heat the vegetables.

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What is the best recipe for vegetable soup?

This is How to Make the Best Vegetable Soup

  • Start with a Dutch Oven. The pot choice is key when making our vegetable soup. ...
  • Add Secret Ingredient #1. The ingredient list is stacked with veggie upon veggie, but add cubed lean stew meat to make it the heartiest and most satisfying version you've ever ...
  • Pile in the Veggies. ...
  • Make It Freezer-Friendly. ...
  • Top it with Secret Ingredient #2. ...

How to can homemade vegetable soup?

You will need the following:

  • Pressure canner with canning rack
  • 8 pint sized canning jars, or 4 quart sized jars
  • Canning lids and bands (new lids for each jar, bands can be reused)
  • Canning tools: jar lifter, canning ladle, funnel, and bubble popper
  • Plus basic kitchen supplies such as a slotted spoon and clean kitchen towels.

Can you can homemade soup?

Yes, you absolutely have to use a pressure canner to can homemade soups. Meat, legumes and vegetables are low acid foods and there is no way to add enough acid to make them safe for water bath canning. Honestly, it doesn’t really matter what yours or my Grandmothers used to do – or what we *think* they did – when canning soups.

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