Vegetable Soup Recipe

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How to make delicious homemade vegetable soup?

  • 1 ½ pounds beef stew meat, cut into 1/2-inch cubes
  • 2 (14 ounce) cans beef broth
  • 1 (15 ounce) can green beans, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • ¼ teaspoon garlic powder, or to taste

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How do you make homemade vegetable soup?


  • Heat a large pan over low-medium heat, then add the oil and onion. ...
  • Add the potatoes, vegetable broth, tomatoes, garlic, Italian seasonings, salt, and pepper. ...
  • Once the potatoes are cooked to the desired consistency, add the frozen vegetables, and cook for another 3 to 4 minutes, just long enough to heat the vegetables.

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What is the healthiest vegetable soup recipe?


  • Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. ...
  • Add the garlic, curry powder and thyme. Cook until fragrant while stirring frequently, about 1 minute. ...
  • Pour in the broth and water. ...
  • Cook for 25 minutes, then remove the lid and add the chopped greens. ...
  • Remove the pot from heat and remove the bay leaves. ...

How can we make vegetable soup?

– Heat some oil in a pot. Add the ginger, garlic and spring onions and saute for a minute. – Add your vegetables and cook them all on a high flame for about 2-3 minutes to bring out the aroma. – Pour in some water or vegetable stock. – Cover the pot and let it simmer till the vegetables have cooked.

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