Vegetables With Coconut Milk Recipe

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Frequently Asked Questions

How do you cook with coconut milk and vegetables?

Add in the vegetables then leave to boil for 10-12 minutes until the vegetables are almost cooked through. Add the rest of the coconut milk and the malunggay leaves (if using). Season with salt to taste. Leave to cook over medium high heat for a few more minutes until the vegetables are cooked through. Adjust seasoning depending on desired taste.

How do you make a coconut milk soup?

To the skillet, add the red bell pepper, garlic, and ginger to the vegetable mix, cooking for 2-3 minutes until fragrant. Stir the coconut milk mixture in with the vegetables in the skillet and bring to a low simmer for 3-4 minutes. Add vegetable stock as desired.

How to make green beans with coconut milk?

Add 1/2 cup of the coconut milk and all the water, increase the heat to medium, and bring the liquid to a steady simmer, stirring constantly. Add the green beans, carrots, sugar, and salt and stir to combine.

What is tofu and vegetables in coconut milk?

This tofu and vegetables in coconut milk is a creamy curry made with green beans, carrots, green cabbage, and fried tofu in a chile-infused coconut milk broth. Adapted from James Oseland | Cradle of Flavor | W. W. Norton & Company, 2006

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