Vegetarian Cornbread Casserole Recipe

New Popular Recipes

Frequently Asked Questions

How to make vegan cornbread?


  • Preheat the oven to 375 degrees. ...
  • In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, kosher salt, and sugar.
  • Whisk together the almond milk and apple cider vinegar in a liquid measuring cup. ...
  • Bake about 30 minutes until the center has firmed up and a toothpick comes out clean. ...

How to make cornbread casserole?


  • 2 tablespoons olive oil or butter
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 4 cups corn (frozen or fresh) see notes
  • 4 -ounce can diced green chilies ( or use 1/2 cup diced poblano pepper or one chopped jalapeno, and saute it with the onion )
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt

More items...

What is the recipe for cornbread casserole?


  • Preheat the oven to 350F.
  • In a medium-sized pan melt butter and add flour into it. ...
  • When the sauce becomes smooth, cook it, whisking, for 5 minutes.
  • Combine milk sauce with corn, eggs, shredded cheese, salt, and pepper.
  • Pour the mixture into a baking pan, top with parmesan cheese, and bake for 40 minutes.

How to make vegan sweet potato casserole?


  • Preheat the oven to 350°F (180°C).
  • Peel and chop the sweet potatoes and add to a pot. ...
  • Cook for 10-15 minutes until soft and cooked. ...
  • Spread the mashed sweet potato evenly in a 9×13 baking dish.
  • Add the brown sugar, all purpose flour, chopped pecans and vegan butter to a mixing bowl and mix in very well. ...

More items...

Most Popular Search