Vegetarian Crepes Dinner Recipes

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Frequently Asked Questions

How to make simple crepes?

directions

  • Combine flour, milk, eggs, and oil.
  • Add salt.
  • Heat a lightly greased 6 inch skillet; remove from heat.
  • Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  • Return to heat; brown on one side only.
  • To remove, invert pan over paper toweling.
  • Repeat with remaining batter.
  • Fill with your favorite filling.

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How to make vegan crepes?

  • Plant milk: pick your favourite, any dairy-free milk will work. ...
  • Flour: all-purpose works best for our recipe. ...
  • Oil: oil adds texture, elasticity, and richness to the crepe. ...
  • Sugar: sugar is usually optional in crepes. ...
  • Vanilla extract: optional but recommended. ...
  • Salt: a pinch of salt helps with taste.

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What are some easy vegetarian recipes?

  • Satay sweet potato curry. Cook this tasty vegan curry for an exotic yet easy family dinner.
  • Vegetarian chilli. ...
  • Mexican-style stuffed peppers. ...
  • Vegetarian fajitas. ...
  • Speedy papa al pomodoro. ...
  • Chickpea curry. ...
  • Gnocchi with mushrooms & blue cheese
  • Creamy pesto & kale pasta. ...
  • Tomato & mascarpone risotto. ...
  • Gnocchi cacio e pepe. ...

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How to make crepe batter from scratch?

Method

  1. Sift the flour with a pinch of salt into a medium-size bowl and make a well in the middle. Mix the milk and 100ml of water together. ...
  2. Whisk until the batter is smooth and all the flour has been incorporated. ...
  3. Heat the pan over a medium heat. ...

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