Vegetarian Curry Recipes With Coconut Milk

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Frequently Asked Questions

How to make vegan curry?

  • Heat oil in a skillet on the stove and prep your veggies.
  • Sauté your mushrooms, garlic, and onion for a few minutes to make them tender.
  • Toss in all the spices and cook for a minute. Continuously stir.
  • Add in your milk slowly, stirring non-stop.
  • Cook for around 10 minutes until the mixture thickens.

How do you make curry with coconut milk?


  • Heat the oil in a large saucepan over a medium heat. ...
  • Add the garlic and spices and cook, stirring continuously, for about 20 seconds.
  • Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. ...
  • If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice-cube trays to freeze.

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How to make vegan corn curry with coconut milk?

Step-By-Step Instructions and Photos for Making this Vegan Corn Curry:

  • Boil corn, adding just sufficient water and salt. ...
  • Make a smooth paste of coriander leaves, onions, grated coconut, cashew nuts, ginger, garlic, green chilies, and lemon juice by grinding together in a mixer.
  • Keep the coconut milk ready.
  • Heat oil in a deep-bottomed pan. ...
  • Add boiled corn. ...
  • Add garam masala powder. ...
  • The vegan corn curry should now be ready. ...

Can Curry be made without coconut milk?

Yes definitely any curry can be made without coconut milk.Coconut milk is just to enhance the taste of any curry .Its not a mandatory ingredient.But adding coconut milk sure does gives the curry a unique flavor. Coconut milk is available in super market in tetra packs .Even coconut powder is available which you can dissolve in water and add to the curry.

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