Vegetarian Pinto Bean Soup Recipe

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Frequently Asked Questions

How do you make pinto bean soup?

Instructions

• Heat the olive oil in a large, heavy-bottomed pot and saute the red onions, carrot and bell pepper for 10 minutes over medium heat, stirring frequently.
• Stir in the garlic and continue to cook for another minute until fragrant. ...
• Add the chopped tomatoes, pinto beans, sweetcorn and vegetable stock and stir to combine. ...

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How do you make homemade bean soup?

• Rinse beans, picking out any bad ones. ...
• Drain and add 4-5 cups water (enough to cover beans) in a large soup pot.
• Bring to quick boil over high heat. ...
• Bring soup back to a boil and then reduce heat to low; cover and simmer for 2 1/2 hours, until beans are very tender.

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What is the best way to make pinto beans?

Quick Soak Method

• Clean and Soak: Place 1 pound of dry pinto beans in a stockpot or Dutch oven, and pick out any broken beans or rocks. ...
• Boil: Place the lid on the pan. Bring the water to a boil. ...
• Let Rest: Turn the stove off, and let the beans rest for one hour. ...
• Drain: When you're ready to cook the beans, drain the beans, and rinse. ...

How to cook pinto beans three easy ways?

• In a large pot, cover the soaked beans with fresh water and bring to a boil over high heat. ...
• Reduce the heat to medium-low and simmer the beans, partially covered, for 30-45 minutes, skimming off any foam that rises as they cook. ...
• Remove the bay leaf, garlic cloves and the half onion. Season the beans generously with salt to your liking.