Velveeta Broccoli Cheese Soup Recipe

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Frequently Asked Questions

How do you make cheese soup with Velveeta?

Directions

  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. ...
  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Does Velveeta Cheese ever go bad?

Yes, Velveeta can certainly go bad. It has a shelf life just like any other processed food products. Heavily processed food like Velveeta rarely goes bad, but when it does, it’s time to discard it. A good point to keep in mind concerning identifying if the Velveeta cheese is still good or spoilt is by observing its color and texture.

How do you make homemade Broccoli and cheese soup?

Instructions

  • Melt the butter in a large pot or Dutch oven over medium heat. ...
  • Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. ...
  • Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. ...
  • Serve with bread rolls!

How to make Velveeta Cheese?

Instructions

  • Prepare a "loaf box" by lining a small box with plastic wrap
  • Combine ½ cup boiling water, 3 tablespoons of milk powder and ¾ teaspoon of gelatin in the blender
  • Blend 5 seconds
  • Add ½ of the shredded cheese and blend until smooth (about 3 minutes)
  • Pour into your "loaf box"
  • Repeat with remaining ingredients and pour on top of first layer

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