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Frequently Asked Questions
What ingredients are needed to make Velveeta queso?
This Velveeta Queso recipe is filled with smooth Velveeta cheese, Rotel tomatoes, black beans, beer, beef, and so much more! Otherwise known as Cowboy Queso, this loaded dip is sure to please! Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet.
How long does it take to make Velveeta Queso?
To the foil pan, add the chorizo, Velveeta cheese chunks, cilantro, jalapeño, Rotel, and shredded Mexican blend cheese. Mix ingredients using a large wooden spoon. Place the pan on the grill and melt for about 35-40 minutes with the lid closed on the grill. Stir a couple of times while it cooks, until everything is completely melted together.
Can you make Velveeta Queso on the grill?
Best Ever Velveeta Queso Dip – Try it on the Grill or in the Oven! Preheat grill to 250-300 degrees, or low/medium setting if you don't have a thermometer on your grill. On the stove in a skillet, crumble and cook the chorizo sausage. Drain the grease if necessary.