Velvet Crumb Cake Bisquick Recipe

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Frequently Asked Questions

How do you make Bisquick cake mix?

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan or 8-onch square pan. In a large bowl, beat Bisquick mix, sugar,milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into prepared pan.

What is velvet crumb cake?

Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender! One of the most delicious cakes ever developed by Betty Crocker. Try this exciting new addition to the many wonderful ways you can use Bisquick!

What is the best way to cook a Bisquick Heart Smart cake?

Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix – a perfect dessert. Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray.

How do you make a crumbly cake?

Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown. *Percent Daily Values are based on a 2,000 calorie diet.

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