Velvet Crumb Cake Recipe

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Frequently Asked Questions

What is velvet crumb cake?

Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender! One of the most delicious cakes ever developed by Betty Crocker. Try this exciting new addition to the many wonderful ways you can use Bisquick!

How to make red velvet cake mix?

Combine the red velvet cake mix, eggs, water, melted butter and sour cream in a medium bowl and mix until you have a thick batter. I like to use a hand held mixer but you can definitely do this step by hand. Pour the prepared cake mix into a 9×13 pan that has been sprayed with non-stick spray. The crumb topping comes together quickly.

How to make the best crumb cake ever?

A super-generous crumb topping and genius pastry chef trick make this the best crumb cake ever. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, cinnamon, and salt. Using a spoon, stir in the cake flour one cup at a time, until the mixture forms a cohesive dough, like a very thick and clumpy cookie dough.

What does white velvet cake taste like?

White velvet cake is a soft, delicate cake with a hint of buttermilk and vanilla. White velvet cake is red velvet‘s pretty little sister. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time.

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