Venison Kielbasa Recipe

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Frequently Asked Questions

How to make homemade kielbasa?

Kielbasa is typically made from pork, but may also contain beef, poultry, or even wild game. Begin mixing lean meats first. While mixing add Seasoning, Sure Gel Meat Binder (or Soy Protein Blend ), Sure Cure, and Ice Cold Water. Mix for 5 minutes. Add ground pork trim and mix for an additional 3 minutes, for a total of 8 minutes of mixing time

How to make kielbasa with a secret ingredient?

  • Slice the entire kielbasa into 1/2 inch wide slices. Place them in a skillet and sauté on medium high heat for about 3-4 minutes, stirring occasionally, until the both sides ...
  • Pour 3/4 of the can of cola into the skillet (total of 9 ounces). ...
  • Remove kielbasa from skillet and serve hot, alongside a serving of mashed potatoes and a veggie. Enjoy!

How do you make kielbasa?

How to Make Polish Kielbasa (Swojska)

  • Grinding the meat. Preparation is very easy. ...
  • Stuffing. When stuffing your sausages try not to stuff too tight as that may result in burst casings. ...
  • Smoking your kielbasa. ...
  • Smoker temperature. ...
  • Chilling the sausage. ...
  • Great recipes using kielbasa. ...

What does kielbasa taste like?

What Does Kielbasa Taste Like? Generally, kielbasa tastes like any other sausage: tender meat, salted or spiced tightly packed in a casing. The meat will take on extra flavor from the seasoning ingredients used in a particular variety of sausage. Smoked sausage will pick up the flavor nuances of the type of wood used during smoking.

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