Venison Polish Sausage Recipe

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Frequently Asked Questions

How do you make homemade Polish sausage?

Method I - How to Boil Polish sausages

  • Put the sausage (s) into the pot.
  • Pour the cold water until the sausages are covered.
  • Cover the pot with lid (optional).
  • Heat it up (medium heat). The water with kielbasa should be heated up slowly. ...
  • After about 10 minutes kielbasa is ready to eat. ...
  • Serve the boiled Polish sausages with ketchup, mustard, and bread.

How to cook Polish sausage the authentic way?

What is the best way to cook Polish sausage?

  • Place sausage in a skillet.
  • Add 1/2-inch of water.
  • Bring to a boil; reduce heat to low.
  • Cover and simmer for 8-10 minutes or until heated through, turning links once.

How to make Polish sausage at home?

Step by Step Instructions on How to Make Polish Sausage

  • Grinding the Meat. The best sausage stuffer helps you to make your own sausage. ...
  • Stuffing the Meat. Try not to make your stuffing too tight because this will result in the casing bursting on you. ...
  • Smoking the Meat. ...
  • Smoker Temperature. ...
  • Chilling Your Polish Sausage. ...

What does venison sausage taste like?

Venison sausages are super savory and worth a try! Sausages made of venison don’t taste gamey. They are sometimes processed from a mixture of venison and beef. It is fully cooked and tastes smoky and fatty like most other sausages. This is an excellent sausage to eat raw or join in your pasta dish!

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