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Frequently Asked Questions
How to make the best summer sausage?
Here are the steps to cook them perfectly:
- Put summer sausages in a skillet, saucepan, or pot.
- Add cold water to cover the sausages and use medium heat.
- When the water reaches a simmer, cover the pot.
- Keep cooking them for another 8-11 minutes.
- Then, remove the lid and cook until the water evaporates.
How to make venison summer sausage yourself?
Instructions
- If your meat is frozen, thaw it overnight in the fridge.
- Dice your venison into 1-inch cubes.
- Rinse the blood off the venison.
- Run cold water over the casings, to rinse the salt off.
- Soak the casings in warm water for an hour.
- In the meantime, run the venison through the meat grinder.
- Mix the ground venison with the ground pork sausage.
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How to use venison in Your Favorite Recipes?
- ½ pound Bacon – Finely chop or grind the bacon to blend with the ground venison. ...
- 1 pound Ground Venison – Venison can refer to several game meats, but most often refers to deer meat! ...
- 2 tablespoons Steak Seasoning – Use my versatile recipe or pick up your favorite store-bought brand!
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What is a good recipe for summer sausage?
Instructions
- Mix 4 pounds of ground beef with Quick Curing Salt. Cover and refrigerate overnight. ...
- Add garlic salt, cracked black pepper, and liquid smoke. ...
- Divide the meat mixture into four equal parts. ...
- Line a roasting pan with aluminum foil for easier cleanup. ...
- Preheat oven to 225 degrees. ...
- Remove from the oven and cool. ...
- Slice and serve with sliced cheese and crackers.