Venison Summer Sausage Recipe

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Frequently Asked Questions

How to make the best summer sausage?

Here are the steps to cook them perfectly:

  • Put summer sausages in a skillet, saucepan, or pot.
  • Add cold water to cover the sausages and use medium heat.
  • When the water reaches a simmer, cover the pot.
  • Keep cooking them for another 8-11 minutes.
  • Then, remove the lid and cook until the water evaporates.

How to make venison summer sausage yourself?


  • If your meat is frozen, thaw it overnight in the fridge.
  • Dice your venison into 1-inch cubes.
  • Rinse the blood off the venison.
  • Run cold water over the casings, to rinse the salt off.
  • Soak the casings in warm water for an hour.
  • In the meantime, run the venison through the meat grinder.
  • Mix the ground venison with the ground pork sausage.

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How to use venison in Your Favorite Recipes?

  • ½ pound Bacon – Finely chop or grind the bacon to blend with the ground venison. ...
  • 1 pound Ground Venison – Venison can refer to several game meats, but most often refers to deer meat! ...
  • 2 tablespoons Steak Seasoning – Use my versatile recipe or pick up your favorite store-bought brand!

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What is a good recipe for summer sausage?


  • Mix 4 pounds of ground beef with Quick Curing Salt. Cover and refrigerate overnight. ...
  • Add garlic salt, cracked black pepper, and liquid smoke. ...
  • Divide the meat mixture into four equal parts. ...
  • Line a roasting pan with aluminum foil for easier cleanup. ...
  • Preheat oven to 225 degrees. ...
  • Remove from the oven and cool. ...
  • Slice and serve with sliced cheese and crackers.

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