Vermont Maple Syrup Cookies Recipe

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Frequently Asked Questions

How do you make Vermont maple cookies?

Bring these Vermont Maple Cookies on country hikes or picnics. Full of sweet maple walnut flavor, they’re tender and delicious. Cream butter and sugar. Beat in egg and vanilla. Sift together flour, baking powder, soda, and salt, and add to creamed mixture alternately with maple syrup. Blend well and fold in nuts.

How do you make cookies with maple syrup?

Preheat oven to 350 degrees. Mix butter and maple syrup until creamy. Add eggs and vanilla, combine flour, baking soda, cinnamon and salt; mix all together. Drop dough onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown

How do you make maple syrup from scratch?

Alternatively rub soft butter onto the bottom and sides of an 8" round pan. Beat together the remaining 15 tablespoons butter, maple sugar, salt, and flavors until well blended. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

How do you make oats with maple syrup?

Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend. Combine butter, maple syrup and corn syrup in a medium saucepan.

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