Very Best Corn Chowder Recipe

New Popular Recipes

Frequently Asked Questions

How to make the best corn chowder?

  • Cut corn from cobs; reserve. ...
  • Meanwhile, cook bacon in a large Dutch oven over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; transfer to a paper-towel lined plate. ...
  • Stir in reserved corn, corn milk and pulp, simmered stock, and potatoes. ...

What do you serve with corn chowder?

What to Serve With Corn Chowder

  1. Grilled Cheese. Corn by itself is already delicious, but to me it’s perfect pair is cheese! ...
  2. BLT. The classic bacon, lettuce, and tomato sandwich is another excellent choice when having corn chowder.
  3. Dinner Rolls. Buttery soft dinner rolls? ...
  4. Smoked Sausage. ...
  5. Grilled Salmon. ...
  6. Salad. ...
  7. Ham and Cheese. ...
  8. Quiche. ...
  9. Steamed Veggies. ...
  10. Loaded Cornbread. ...

More items...

What is the best seasoning to use for corn chowder?

We like to serve corn chowder with:

  • Sprinkle with smoked paprika on top
  • Cheddar cheese
  • Chopped green onions
  • Crumbled bacon
  • Minced jalapeno
  • Cilantro
  • Diced bell pepper

How do I make corn chowder?

Instructions

  • Shuck the corn. Remove the husks and silk from 8 ears fresh corn and discard.
  • Prepare the stock ingredients. Cut the kernels from the corn (about 5 1/2 cups) and transfer to a bowl; reserve the cobs. ...
  • Cook the bacon. ...
  • Make the stock. ...
  • Strain the stock. ...
  • Prepare the chowder ingredients. ...
  • Start the chowder. ...
  • Finish the chowder. ...

Most Popular Search

View