Very Simple Banana Bread Recipe

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Frequently Asked Questions

What is the best homemade banana bread recipe?

Directions

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. ...
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. ...

How do you make extra moist banana bread?

What Makes This Easy Banana Bread Recipe Moist?

  • Use VERY ripe bananas. The riper the bananas, the more flavorful and moist your bread will be.
  • This is a banana bread with brown sugar. ...
  • When measuring your flour, make sure you spoon flour into the measuring cup, do not scoop with the measuring cup. ...
  • Some people like to use oil in place of butter. ...
  • Do not over bake. ...

How do you make homemade banana bread?

Steps

  1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. ...
  2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. ...
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. ...

How to make delicious banana bread with just 3 ingredients?

  • Preheat the oven to 350 degrees Fahrenheit and arrange a baking rack in the bottom third of the oven. ...
  • In a large bowl, mash the bananas with a fork or a potato masher. ...
  • Mix the ingredients until the flour is just incorporated to create a thick batter. ...
  • Pour the batter into the prepared loaf pan and smooth out the top with a spoon or rubber spatula. ...

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