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Frequently Asked Questions
How to make coleslaw with vinegar?
Instructions
- In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. ...
- Pour over coleslaw mix. ...
- Cover and refrigerate for 1-24 hours. ...
- Drain excess liquid before serving. ...
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
How to make the best coleslaw ever?
How to Make Coleslaw
- Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
- Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
- Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.
What is the best vinegar for coleslaw?
- Distilled White Vinegar. This sharp, strong vinegar is made by fermenting distilled alcohol. ...
- Balsamic Vinegar. This dark, sometimes syrupy vinegar is an Italian classic. ...
- Apple Cider Vinegar. ...
- Red Wine Vinegar. ...
- White Wine Vinegar. ...
- Champagne Vinegar. ...
- Sherry Vinegar. ...
- Rice Vinegar. ...
- Black Vinegar. ...
- Malt Vinegar. ...
What to serve with pulled pork Besides Cole Slaw?
What should I serve with pulled pork?
- Add some to a grilled cheese sandwich for an over the top lunch!
- Use small soft tortillas and make Instant Pot tacos
- Or stir it into your baked beans for a heartier side dish.
- It’s a great recipe served on top of fried rice, nachos, or plain rice.