Vinegar Based Coleslaw Recipe For Pulled Pork

New Popular Recipes

Frequently Asked Questions

How to make coleslaw with vinegar?

Instructions

  • In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. ...
  • Pour over coleslaw mix. ...
  • Cover and refrigerate for 1-24 hours. ...
  • Drain excess liquid before serving. ...
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!

How to make the best coleslaw ever?

How to Make Coleslaw

  • Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
  • Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
  • Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

What is the best vinegar for coleslaw?

  • Distilled White Vinegar. This sharp, strong vinegar is made by fermenting distilled alcohol. ...
  • Balsamic Vinegar. This dark, sometimes syrupy vinegar is an Italian classic. ...
  • Apple Cider Vinegar. ...
  • Red Wine Vinegar. ...
  • White Wine Vinegar. ...
  • Champagne Vinegar. ...
  • Sherry Vinegar. ...
  • Rice Vinegar. ...
  • Black Vinegar. ...
  • Malt Vinegar. ...

What to serve with pulled pork Besides Cole Slaw?

What should I serve with pulled pork?

  • Add some to a grilled cheese sandwich for an over the top lunch!
  • Use small soft tortillas and make Instant Pot tacos
  • Or stir it into your baked beans for a heartier side dish.
  • It’s a great recipe served on top of fried rice, nachos, or plain rice.

Most Popular Search

View