Vitamix Recipe For Tomato Soup

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Frequently Asked Questions

Can you really make soup in a Vitamix?

When making soup in a Vitamix blender, all you need to do is add in your raw ingredients and blend on high speed for about 4-5 minutes. Depending on the ingredients you’re using, you might want to cook them first. This is because Vitamix isn’t really cooking (it doesn’t have any cooking mechanism); it’s just heating whatever you’re making.

What is the best recipe for tomato soup?


  • In a strainer set over a large bowl or a liquid measuring cup, drain the canned tomatoes, pressing lightly to release all of the juice. ...
  • Add broth to the tomato juice to equal 3 1/2 cups total. ...
  • In a 4- or 5-quart pot set over medium heat, melt the butter. ...
  • Stir in the tomato paste and the flour. ...

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How do you make tomato soup from fresh tomatoes?


  • Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft.
  • Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes.
  • Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in just before serving.

How to make tomato soup with fresh tomatoes?


  • Preheat oven to 450°F.
  • Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths).
  • Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
  • Roast 25 minutes, stirring after 15 minutes. ...
  • Bring chicken broth to a boil, add tomatoes, and fresh herbs. ...

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