Waffle Recipes

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6 hours ago In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat …

Ratings: 3.8K
Calories: 379 per serving
Category: Breakfast And Brunch, Waffle Recipes
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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1 hours ago Waffles were made for syrup, which is why they have a honeycombed surface—all those pockets hold melting butter and plenty of …

Estimated Reading Time: 4 mins

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8 hours ago Trusted waffle recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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5 hours ago DIRECTIONS. In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture, …

Rating: 5/5(532)
Total Time: 20 mins
Category: Breakfast
Calories: 324 per serving
1. In a large mixing bowl, whisk together all dry ingredients.
2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3. Beat whites until moderately stiff; set aside.
4. Add milk and melted butter to dry ingredient mixture and blend.

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4 hours ago Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside. …

Rating: 5/5(294)
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
3. Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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Just Now 14 Sweet and Savory Waffle Recipes. Overnight Brown-Butter Yeast-Raised Waffles Recipe. Buttermilk Vanilla Waffles Recipe. The Best Waffle Makers. Stuffing Waffles Recipe. Bacon, Cheese, and Scallion Waffles Recipe. Fully Loaded Mexican Fried Chicken With Green Chili–Corn Waffles Recipe. Guava and Cream Cheese Puff-Pastry Waffle Recipe.

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8 hours ago In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir …

Rating: 5/5(403)
Total Time: 40 mins
Category: Breakfast
Calories: 636 per serving
1. Oil the waffle maker.
2. Sift the dry ingredients together in a large bowl.
3. In separate bowl, separate egg whites and beat until stiff peaks form.
4. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

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5 hours ago Dairy Free Waffle Recipe in Heart Shaped Waffle Maker Munchkin Time. baking powder, all purpose flour, eggs, sugar, avocado oil, cornstarch and 7 more. Plus! Non Toxic Waffle Iron Solutions & Real Food Waffle Topping Ideas! Raising Generation Nourished. blanched almond flour, white rice flour, vanilla extract, baking powder and 5 more.

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6 hours ago Belgian Waffles The Adventures of Bob and Shan. butter, active dry yeast, sugar, egg yolks, salt, milk, egg whites and 3 more.

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9 hours ago Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for …

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2 hours ago Waffles are a great way to start off a Saturday morning, or lovely to serve at a Sunday brunch. If you prepare a large batch, they can be frozen, then enjoyed later for a quick breakfast. We've collected ten of our healthy waffle recipes, sure to please anyone. We'll start off with Banana-Cinnamon Waffles.

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4 hours ago Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the …

Rating: 5/5(197)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the waffle iron to the regular setting.
2. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
3. In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
4. Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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1 hours ago Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) …

Rating: 5/5
Calories: 213 per serving
Total Time: 35 mins
1. Melt butter either on the stove or in the microwave. Set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

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3 hours ago Preheat the waffle iron according to the manufacturer's directions. Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine. In a …

Rating: 4.9/5(348)
Total Time: 25 mins
Category: Breakfast
Calories: 308 per serving
1. Preheat waffle iron according to manufacturer's directions.
2. Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.
3. In a small bowl, mix egg yolks, milk and butter. Set aside.
4. In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note

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8 hours ago Preheat the waffle iron to the regular setting. Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and …

Rating: 5/5(2)
Category: Baking, Breakfast, Dessert, Main Dish
Servings: 8
Total Time: 20 mins
1. Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl.
2. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
3. Pour over the dry ingredients and very gently stir until halfway combined.
4. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff.

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Just Now BUY NOW: Teal Waffle Maker, $35, amazon.com. 20 of 73. Carrot Cake Waffles with Maple Cream Cheese Drizzle. Win the brunch game with these whole-wheat carrot cake waffles topped with a sticky

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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4 hours ago Preheat a waffle iron. In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Pour in buttermilk, eggs, vanilla extract, and …

Rating: 4.7/5(43)
Total Time: 15 mins
Category: Breakfast
Calories: 543 per serving
1. Preheat a waffle iron.
2. In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3. Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
4. Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.

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4 hours ago Make cornbread in a waffle iron and top with pulled pork or chili. Get the recipe from Will it Waffle. Courtesy of The Wilson World. 30 of 31. …

Occupation: Commerce Editor

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3 hours ago 12. Gluten-Free Waffle Recipe. Not all waffle recipes have to be wild. This healthy, gluten-free waffle recipe is a great go-to for when you’re …

Estimated Reading Time: 6 mins

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1 hours ago Grease and preheat your waffle iron. Stir together Aunt Jemima mix, milk, egg, and oil until you get a smooth and lump-free mixture. Let the batter rest for 4-5 minutes before …

Rating: 5/5(3)
Category: Breakfast, Recipes
Servings: 8
Estimated Reading Time: 6 mins
1. Grease and preheat your waffle iron.
2. Stir together Aunt Jemima mix, milk, egg, and oil until you get a smooth and lump-free mixture. Let the batter rest for 4-5 minutes before you bake.
3. Pour the batter onto your waffle iron and close the lid. Let the waffle cook until the steaming stops. Lift the lid and take out the waffle.
4. Repeat step 3 until you cook up all your batter.

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7 hours ago 5 of 17. Falafel Waffles. Mini waffles piled with fresh herbs, cherry tomatoes and feta cheese take the falafel to new heights. Get the recipe for Falafel Waffles ». …

Estimated Reading Time: 3 mins

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2 hours ago How to make. STEP 1. Combine flour, sugar, baking powder and salt in bowl; mix well. STEP 2. Combine milk, melted butter, eggs and vanilla in another bowl; …

Rating: 5/5(5)
Category: Waffle, Breakfast And Brunch
Servings: 8
Calories: 440 per serving
1. Combine flour, sugar, baking powder and salt in bowl; mix well.
2. Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
3. Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.

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Just Now “This book is pure culinary fun!” —Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).

Rating: 4.6/5(1.8K)
Author: Daniel Shumski
Brand: Workman Publishing Company
Format: Paperback

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8 hours ago Directions. Preheat your waffle iron and spray with cooking spray or rub a little melted butter on. Whisk together the dry ingredients – flour, sugar, baking powder, and salt. In another bowl, beat the eggs with a mixer until light and fluffy and pale in color. Add the vanilla to the egg mixture.

Ratings: 172
Calories: 369 per serving
Category: Breakfast

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3 hours ago Preheat your waffle iron, spray with non stick cooking spray and set aside. In a large bowl whisk together the flour, baking powder, sugar, salt, and …

Rating: 5/5
Calories: 319 per serving
Category: Breakfast
1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

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3 hours ago Simple and Easy Waffle Recipe – Try our classic recipe (with simple secret ingredient and key step!) for the best fluffy and crispy homemade waffles. They are quick to …

Rating: 5/5(15)
Calories: 456 per serving
Category: Breakfast, Brunch
1. Preheat a waffle maker to high heat. Set the oven on 200 degrees F. Set a baking sheet, with a rack on it, in the oven to hold and warm the waffles.
2. Meanwhile, in a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Whisk well.
3. Then mix in the milk, eggs, melted butter and vanilla. Stir until the mixture is very smooth.
4. Once the waffle maker is very hot, add approximately ½ cup batter (for a large Belgium-style waffle) and cook for 3 ½ minutes undisturbed.

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7 hours ago Method. Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as …

Servings: 6
Total Time: 10 mins
Category: Breakfast
Calories: 119 per serving
1. Mix all the dry ingredients together in a large bowl.
2. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
3. If you’re making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
4. Get your waffle machine ready. Once it’s hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.

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8 hours ago How to make. STEP 1. Heat waffle iron to medium-high heat. STEP 2. Beat eggs in bowl until light yellow color. Stir in all remaining ingredients just until …

Rating: 5/5(2)
Calories: 220 per serving
Category: Waffle, Sweet, Cooking, Breakfast And Brunch
1. Heat waffle iron to medium-high heat.
2. Beat eggs in bowl until light yellow color. Stir in all remaining ingredients just until moistened.
3. Bake according to waffle iron directions or until golden brown. Serve warm.

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1 hours ago Instructions Checklist. Step 1. Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl; set aside. Whisk together egg, sugar, butter, shortening, …

Rating: 5/5(1)
Total Time: 20 mins
1. Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl; set aside. Whisk together egg, sugar, butter, shortening, and vanilla in a seperate bowl until well combined; stir in milk, half-and-half, and buttermilk until combined and smooth. Fold flour mixture into milk mixture until just combined (some lumps may remain).
2. Preheat a waffle iron according to manufacturer’s instructions. Spray with cooking spray, and spoon about 1/2 cup batter into waffle iron. Cook according to manufacturer’s instructions until golden brown and crispy, about 4 to 6 minutes. Serve immediately topped with butter and maple syrup.

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9 hours ago Preheat the waffle maker. Place the flour, sugar, baking powder, and salt in a large bowl, and whisk to combine. Place the buttermilk, melted butter, …

Rating: 4.9/5(10)
Calories: 558 per serving
Category: Breakfast
1. Preheat the waffle maker.
2. Place the flour, sugar, baking powder, and salt in a large bowl, and whisk to combine.
3. Place the buttermilk, melted butter, eggs, and vanilla in smaller bowl, and whisk to combine.
4. Pour the liquid ingredients into the dry, and fold together until mostly blended but still a little lumpy.

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9 hours ago Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar …

Cuisine: American
Total Time: 45 mins
Category: Brunch, Supper, Treat
Calories: 218 per serving
1. Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
2. Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
3. Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
4. Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

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8 hours ago Its thick and viscous texture helps make a thick batter, creating crispy waffles. The acidity in buttermilk also activates the baking soda in this recipe so the waffles rise and …

Rating: 5/5(10)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 8 mins
1. In a large mixing bowl, whisk together the flour, sugar, cornstarch, salt, baking soda, and baking powder. Add the buttermilk, egg, egg whites, and vanilla and stir with a rubber spatula until barely combined. Add the melted butter and stir until just combined.
2. Cover the batter and let rest for 15 to 30 minutes.
3. Preheat oven to 250°F. Heat the waffle iron to medium, following the manufactures directions.
4. For 8-inch square waffles, ladle about 1/3 cup to 1/2 cup batter into each cavity. Be careful not to overfill or you’ll end up with cakey waffles. Close lid and cook until deeply golden brown on both sides, about 6 minutes or as long as manufacturer specifies.

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6 hours ago Related: 16 Sweet and Savory Mini Waffle Recipes. Try savory stuffed waffles like a Fried Chicken Waffle Sandwich or Waffle BLT Fresh Herb Spread. Go the sweet stuffed waffle route with Caramel

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Estimated Reading Time: 3 mins

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4 hours ago How to Make Waffles From Scratch. In a large bowl, whisk together the dry ingredients. Make a well in the center and add the wet ingredients. Mix …

Rating: 4.1/5(502)
Calories: 417 per serving
Category: Breakfast
1. Preheat waffle iron. Gently coat with nonstick baking spray.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
3. Whisk the two eggs into the milk until well combined.
4. Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)

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Just Now Make Waffles. Heat the oven to 200° F and heat the waffle iron. Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook …

Reviews: 135
Calories: 262 per serving
Category: Breakfast

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Just Now How To Make Waffles. Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to …

Rating: 4.6/5(141)
Calories: 380 per serving
Servings: 5
1. Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.
2. Pour onto the hot waffle iron and cook according to manufacturer’s directions. Serve warm or let cool completely.

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6 hours ago Savoury Herbed Ricotta Waffles. These tender, fluffy waffles are a great way to use up any leftover fresh herbs you might have kicking around in the fridge - rosemary, thyme, chives, savory and oregano are all quite delicious. Serve them with poached eggs for brunch, or with a saucy stew for dinner. Get the Recipe.

Reviews: 24
Estimated Reading Time: 8 mins

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2 hours ago The Spruce. Heat your waffle iron on high heat. Stir together the dry ingredients in a large bowl. The Spruce. Whip together the milk, eggs, and oil in a liquid measuring cup or a separate bowl. The Spruce. Add the wet mixture to the dry mixture and stir until combined. The batter may be a bit lumpy, but that is ok.

Ratings: 33
Calories: 207 per serving
Category: Breakfast, Brunch

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4 hours ago Waffles recipes Waffles are a leavened batter baked between two hot irons marked with indentations, producing a crisp plain cake or flatbread with …

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5 hours ago Waffles are a serious business in my breakfast-loving household, and I recently set my sights on the mother of all maple-drenched ambitions: The …

Rating: 4.4/5(45)
Calories: 156 per serving

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Frequently Asked Questions

What is the best homemade waffle recipe?

Directions Preheat your waffle iron. In a large mixing bowl, whisk together eggs, milk, apple cider vinegar, and canola oil until smooth. In a separate bowl, whisk flour, salt, baking powder, and baking soda. Pour dry ingredients into wet and stir until just combined. Spray heated waffle iron with cooking spray.

How do you make waffles without waffle maker?

By using a waffle maker, you only need to pour the batter, close the lid and wait for the waffle iron to do its thing. The beeper or light will tell you when the waffle is done. Very simple! Now it’s your turn. Try it out for yourself to make a waffle without a waffle maker.

Whats your favorite waffle?

Ingredients.

  • 1½ cup flour I use white-wheat.
  • ½ cup cornstarch.
  • 1 tsp baking powder.
  • 1 tsp table salt.
  • ½ tsp baking soda.
  • 3 tsp sugar.
  • 1 cup milk.
  • 1 cup buttermilk.
  • 2/3 cup oil I used canola for a long time, but now I use coconut (if your coconut oil is solid, warm it for a few seconds to get it to a liquid ...
  • 2 eggs.

How do you make homemade waffles from scratch?

Directions In a large bowl, combine the flour, baking powder and salt. In a small bowl, beat egg whites on medium speed until soft peaks form. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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