Waffle Recipes

Some say waffles are pancakes with texture and character. Fix waffles for any meal with our eclectic mix of waffle recipes, both sweet and savory. Plus …

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Step 1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. Advertisement. …

Ratings: 3.6K
Calories: 379 per serving
Category: Waffles
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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DIRECTIONS. In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture, …

Rating: 5/5(533)
Total Time: 20 mins
Category: Breakfast
Calories: 324 per serving
1. In a large mixing bowl, whisk together all dry ingredients.
2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3. Beat whites until moderately stiff; set aside.
4. Add milk and melted butter to dry ingredient mixture and blend.

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This was heavenly! Hands down, the best waffles I have ever had. My family loved this recipe-my husband and sons asked me to stop …

Ratings: 4.9K
Calories: 382 per serving
Category: Waffles
1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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These recipes, which include basic buttermilk, spicy-sweet gingerbread, and gluten-free waffles, are the best way to start any day. Waffles were made for syrup, which is why they have a honeycombed surface—all those pockets hold melting butter and plenty of syrups, as well as blueberries, slices of banana, or even strips of bacon.

Estimated Reading Time: 6 mins

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Four Quarters Waffles Recipe On dine chez Nanou. eggs, sugar, flour, butter, vanilla sugar. Apple Waffles with Cinnamon Kooking. butter, sugar, self rising flour, butter, brown sugar, egg, salt and 5 more. Potato and Crispy …

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Waffle Recipes. Trusted waffle recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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Dairy Free Waffle Recipe in Heart Shaped Waffle Maker Munchkin Time. avocado oil, cornstarch, sugar, eggs, all purpose flour, organic sugar and 7 more. Plus! Non Toxic Waffle Iron Solutions & Real Food Waffle Topping Ideas! Raising Generation Nourished. eggs, water, baking powder, sorghum flour, potato starch, vanilla extract and 3 more.

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Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron …

Rating: 5/5(340)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 696 per serving
1. In a bowl, combine flour, sugar and baking powder.
2. In another bowl, lightly beat egg yolks.
3. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
4. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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Kitchen Sink Hash Brown and Egg Waffle. Kitchen Sink Hash Brown and Egg Waffle. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. Make an all-in-one breakfast with your waffle iron. Hash browns, eggs, and sriracha combine for this savory morning dish. 6 of 14.

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Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk …

Rating: 4/5(98)
Difficulty: 10 min
Category: Dessert

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Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside. …

Rating: 5/5(294)
Category: Breakfast & Brunch Recipes
1. Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
3. Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk …

Rating: 4.7/5(224)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the waffle iron to the regular setting.
2. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
3. In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
4. Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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jam, whipped cream, fresh fruit, butter, maple syrup, butter and 8 more. Belgian Waffles Brown Eyed Baker. granulated sugar, vanilla extract, unsalted butter, salt, baking powder and 4 more. Belgian Waffles Laura in the …

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Preheat the waffle iron according to the manufacturer's directions. Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine. In a …

Rating: 5/5(283)
Total Time: 25 mins
Category: Breakfast
Calories: 308 per serving
1. Preheat waffle iron according to manufacturer's directions.
2. Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.
3. In a small bowl, mix egg yolks, milk and butter. Set aside.
4. In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note

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Omelet Waffles with Sausage Cheese Sauce. Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the …

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Waffles are a great way to start off a Saturday morning, or lovely to serve at a Sunday brunch. If you prepare a large batch, they can be frozen, then enjoyed later for a quick breakfast. We've collected ten of our healthy waffle recipes, sure to please anyone. We'll start off with Banana-Cinnamon Waffles.

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Frequently Asked Questions

What is the best homemade waffle recipe?

  • Preheat your waffle iron. In a large mixing bowl, whisk together eggs, milk, apple cider vinegar, and canola oil until smooth.
  • In a separate bowl, whisk flour, salt, baking powder, and baking soda. Pour wet ingredients into dries and stir until just combined.
  • Spray heated waffle iron with cooking spray. ...

How to make perfect homemade waffles?

Basic waffle ... make the waffles even more flavourful, when melting the butter you should let it cook down slowly until golden brown," says Baumgardt. This creates a nuttier, bolder flavour. However, you then have to melt a little more butter than the ...

What is the best waffle?

waffle maker territory. The best waffle makers, on average, produce crispy on the outside soft on the inside, evenly baked, and mess-free breakfast treats in a succinct amount of time — bonus points for non-stick removal, easy cleanup, indicator lights ...

What is the best waffles?

Buttermilk Waffles: To make buttermilk waffles, simply replace the milk with 1 cup of buttermilk. Or, use a combination of milk and buttermilk. Extra Light Waffles: For even lighter waffles you can separate the egg. Mix the yolk into the wet ingredients. Then, whip the egg white until stiff peaks form.

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