What Are The Best Beef Stew Recipes

Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and …

Rating: 5/5(24)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 366 per serving

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The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to become

Author: By: Kristie Collado

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View Recipe. "Caldereta is a comforting beef stew popular in the Philippines," says steve2464. It features beef chuck, chorizo, garlic, vinegar, …

Estimated Reading Time: 5 mins

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Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in …

Rating: 5/5(156)
Category: Entree
Servings: 8

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Step 1: Prep the beef. First, in a small bowl, toss your beef with 1/4 teaspoon of salt. In a large bowl, combine 4 tablespoons of flour with the …

Estimated Reading Time: 4 mins

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Season with 3 tablespoons salt and 1 teaspoon pepper. Add the herb bundle and bring the stew to a simmer. Cover the pot and then transfer to the oven. Bake …

Author: Food Network Kitchen
Steps: 4
Difficulty: Intermediate

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Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season

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Gail Hobbs-Page developed this beef stew recipe with chuck in mind, marinating it overnight to tenderize it, simmering it slowly, then adding port, red wine and porcini mushrooms to create a rich

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Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag

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Chicken Stew with Dumplings. This extra comforting stew makes cooking so easy by using a rotisserie chicken and a bag of frozen vegetables. Voilà, you'll have hearty stew on the table in under an hour. Recipe creator 2ND COURSE suggests mixing the dumpling dough in a food processor for added ease.

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Slow-Cooker Oxtail Soup. 3 reviews. This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family heirloom recipe. Don’t let the name of this dish turn you off. Oxtail describes …

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Top beef ideas. From steak and ribs to ground beef and brisket, beef is an incredibly versatile meat that can be cooked in myriad ways. It also ranges in price, depending on the cut, making it

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Step 10: Add The Beef. Now it's time to let the stew beef make its grand entry. Add the stew beef pieces back in. Mix them with the stew and cover the instant pot. Again, let the stew simmer on low to medium heat for about an hour and a half or until it tenderizes.

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In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the beef pieces in the flour. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides, the meat will continue cooking in the stew. Once the meat is brown remove it to a plate and set aside.

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In this video, you will learn to make the best Ghanaian Beef Stew recipe. If you liked this recipe, please hit the like button and share it with your friends

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Mash 2 tablespoons of softened butter with 2 tablespoons all-purpose flour to make kneaded butter (beurre manié). Break up into tiny bits and whisk them into the hot stew liquid. Simmer on low until the sauce is thickened and the flour taste is cooked out. Remove a few potato chunks and mash them until smooth.

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Let the beef stew simmer for about 30 minutes. Then peel and chop the potatoes and stir them into the pot. Cover and allow the stew to continue simmering on medium to medium-low for another 60-90 minutes, …

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Frequently Asked Questions

How to make the best beef stew?

Perfect beef stew

  1. Trim the beef of its outer sinew and cut into large chunks. Toss with the seasoned flour to coat. ...
  2. Once all the meat is browned, add some more fat to the pan and cook the onions until soft and slightly browned. ...
  3. Add the carrots and turnips, and simmer for about another hour, until the meat is tender enough to cut with a spoon. ...

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What are some of the best beef stew spices?

What Spices Are Good In Beef Stew?

  • Basil. We love basil on almost everything. ...
  • Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. ...
  • Black Pepper. You can never go wrong with plain old salt and black pepper. ...
  • Cayenne Pepper. If you like a little more heat, then cayenne pepper might be for you. ...
  • Chili Powder. ...
  • Cilantro. ...
  • Cumin & Curry Powder. ...

How do you make homemade beef stew?

Steps

  1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
  2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. ...
  3. Stir in remaining ingredients except cold water and flour. ...

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What is the best recipe for stew meat?

Instructions

  • Heat a large pot or skillet over medium heat. Add vegetable oil. When oil is hot, add beef. ...
  • Stir in beef stock and bay leaf; bring to a low simmer. ...
  • Add cold water to a small measuring cup or mixing bowl. Whisk in cornstarch until thoroughly blended. Slowly stream cornstarch mixture into stew, stirring until combined. ...
  • Serve warm over cooked rice.

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