Whole Grain Oatmeal Raisin Cookie

Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. 2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. 3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Rating: 5/5(13)
Category: Dessert
Servings: 36
Total Time: 55 mins

See Also: Whole wheat oatmeal raisin cookies Preview /  Show details

This modal can be closed by pressing the Escape key or activating the close button. Shira Bocar creates a healthy update on the classic Oatmeal Raisin cookie using fiber rich oats and toasted wheat germ that’s high in heart …

See Also: Oatmeal cookies whole wheat flour Preview /  Show details

Directions. Preheat the oven to 375°F (190°C) and line a cookie sheet with a piece of parchment paper. Stir together the dry ingredients in a …

Rating: 4.9/5(26)
Estimated Reading Time: 4 mins
Servings: 18-20
Total Time: 22 mins

See Also: Oatmeal whole wheat cookies Preview /  Show details

Appleways Whole Grain Oatmeal Raisin Cookie, 1.4 Ounce -- 160 per case. Brand: Darlington Farms. 5.0 out of 5 stars 2 ratings. $66.76 $ 66. 76 ($0.42 $0.42 / Count) Enhance your purchase . Flavor: Oatmeal: Brand: Darlington Farms: Item Firmness Description: Individually_wrapped: Package Weight: 14 Pounds:

Rating: 5/5(2)
Package Dimensions: 19 x 15.88 x 7.25 inches; 14 Pounds
Brand: Darlington Farms
Package Weight: 14 Pounds

See Also: Whole foods oatmeal raisin cookies Preview /  Show details

Method. Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper; set aside. In a large bowl, whisk together melted butter …

Servings: 24
Calories: 210 per serving
Total Time: 20 mins
1. Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper; set aside.
2. In a large bowl, whisk together melted butter and oil until completely blended.
3. Whisk in sugars, egg, egg yolk, vanilla and salt; set aside.
4. In a second large bowl, combine oats, flaxseed, flour and baking powder, then add to butter mixture and stir well with a wooden spoon or spatula to combine thoroughly.

See Also: Raisin cookies no oatmeal Preview /  Show details

Preheat oven to 350°F. Line cookie sheets with parchment paper. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add eggs and vanilla; beat until combined. Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger to bowl. Mix lightly to combine dry ingredients, then blend into wet

See Also: Healthy whole wheat oatmeal cookies Preview /  Show details

Oatmeal Raisin. Baked with real whole grain oats and raisins. No artificial colors or flavors AND no high-fructose corn syrup. Nutrition Facts. 10 servings per container Serving size 2 cookie (35g) Amount per serving Calories 160. …

See Also: Whole foods oatmeal cookies Preview /  Show details

In a small bowl, whisk together the coconut oil, eggs, vanilla extract, applesauce and honey until well combined. Set aside. In a medium mixing bowl, stir together the flour, oats, flaxseed, baking soda, cinnamon and raisins until well combined. Add in the wet ingredients and stir until completely mixed.

See Also: Breakfast Recipes Preview /  Show details

Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners. Advertisement. Step 2. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs …

See Also: Cookie Recipes Preview /  Show details

Preheat oven to 375 degrees. Cream butter. Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine. Beat in the remaining flour. Add oats, pecans and cranraisins. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes or until edges are golden brown.

See Also: Cookie Recipes Preview /  Show details

Preheat oven to 350°F (180°C). Line two half-sheet baking sheets with parchment paper. Alternatively, one large baking sheet lined with parchment paper will also work. Warm 1/3 cup (158 ml) of water in a bowl …

See Also: Cookie Recipes Preview /  Show details

For the dry ingredients, mix in oats flour, whole wheat flour, baking soda, baking powder, cinnamon powder and salt to the wet mixture. Finally add the raisins and give it a good mix with hand. The dough will be a little loose at this stage, so it is advisable to put the dough in the fridge for at least 10-15 minutes.

See Also: Cookie Recipes Preview /  Show details

Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper. In a mixing bowl, combine flour, baking soda, cinnamon, and salt. In a large mixing bowl, place butter, sugar, and brown sugar. Beat with an electric mixer until ingredients are creamed together and light and fluffy. Add eggs and vanilla.

See Also: Cookie Recipes Preview /  Show details

In a separate bowl, sift together whole wheat flour, baking soda, cornstarch, cinnamon and salt. Add flour mixture to mixing bowl and mix on low speed until well combined. Add oats and raisins and mix on low speed until well combined. Drop 1½” balls of dough onto 2 parchment-lined baking sheets.

See Also: Cookie Recipes Preview /  Show details

directions. First, you put the raisins in a small pan of water uncovered and cook till puffy. Put in strainer to drain and cool. (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs. Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and

See Also: Cookie Recipes Preview /  Show details

85 g Oats, 50 g raisins. Next, cream the butter and sugar till nice and fluffy using a whisk/ hand blender/ stand mixer. 50 g butter, 60 g sugar. Then, add an egg to it and whisk it well. Add the vanilla extract and mix well. 1 Egg, 1/2 tsp vanilla extract. Add in the oats and raisins mix, wheat flour and cinnamon powder.

See Also: Cookie Recipes Preview /  Show details

Our delicious Oatmeal Raisin Cookies are baked to perfection using real whole grain oats and raisins. NO ARTIFICIAL ADDITIVES: Voortman Bakery uses real ingredients in every cookie. No artificial flavors, colors, high-fructose corn syrup, or trans-fats …

Reviews: 109

See Also: Cookie Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make homemade oatmeal raisin cookies?

Steps

  1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. ...
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

How to make whole wheat cookies?

How to Make Whole Wheat Cookies. 1. 2. Mix the baking powder into the atta. 3. Add the brown sugar and oil into it and mix lightly with finger-tips to make the mixture look like bread-crumbs. 4. Add the egg and cinnamon and mix lightly till the mixture collects into a mass. 5.

What can i make with whole wheat flour?

  • Easy Little Bread. ...
  • Super Tasty, Toasted Almond Sable Cookies. ...
  • Whole Wheat Chocolate Chip Skillet Cookie. ...
  • The Best Waffle Recipe. ...
  • Thinnest Oatmeal Cookies. ...
  • Whole Wheat Blackberry Ricotta Scones. ...
  • Sesame Banana Bread. ...
  • Chocolate Bundt Cake. ...
  • Gougères. ...

How many calories in a raisin cookie?

What is my Recommended Daily Intake (RDI)? There are 64 calories in 1 Raisin Cookie. Calorie breakdown: 30% fat, 66% carbs, 4% protein.

Most Popular Search