Wild Green Grape Pie Recipe

Pre-heat oven to 350 F. Mix first 7 ingredients to make a custard. Then mix in the grapes and pour the mixture into the pie shell. Add crust strips to make a lattice. Bake 45 – 50 minutes, or until golden brown. NOTE: grapes can …

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Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have not tried this yet- I am going to try it …

Rating: 4.5/5(2)
Total Time: 1 hr 35 mins
Category: Pie
Calories: 442 per serving
1. To cook grapes: Gather before seeds harden and grapes are developed. A little larger size than gooseberries. Wash and pull off stems and measure. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes.).
2. Combine the cooked grapes with all other ingredients, pour into a pie crust and top with remaining crust sealing edges. Make slits in the top crust for vents. Sprinkle w/a wee bit of cinnamon and sugar.
3. You may have to use a crust guard or foil over the edges of the pie the first half of baking to prevent browning to fast.
4. Mrs. Dowda notes that this is a fast seller at the church bazaars.

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Wild Mustang Green Grape Pie Not long ago, I was thinking about the foraging class I took about a year ago with instructor Amy Crowell and I remembered that she had made a Green Grape Pie from the wild Mustang grapes that are native to Texas.

Estimated Reading Time: 2 mins

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Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the …

Rating: 4/5(12)
Total Time: 2 hrs
Category: Desserts, Pies, Fruit Pies
Calories: 336 per serving
1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
2. In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
3. In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.

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Check out this related video story: The Grape Grower Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his passion for plants and growing grapes; a lifetime of study and practice as a world renowned plant breeder and grower. In this case, “green” means unripe. The original recipe was for mustang grapes, Vitis candicans, a …

Reviews: 1
Estimated Reading Time: 1 min

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Recipe Wild Green Grape Pie - Edible Austin great www.edibleaustin.com. Wild Green Grape Pie Directions. Combine grapes, sugar and water and boil until the skins are soft and the grapes are squishy. Remove from heat and add cornstarch, butter and a dash of salt.

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Bake pie shell. Add drained grapes to pie shell. Sprinkle w/ 3/4 C sugar mixed w/. Flower and salt. Slightly beat egg w/ milk mixtures. and pour over grapes. Sprinkle w/ cinnamon. Cover edge w/ foil and bake at 375. 20 - 30 min.

Reviews: 1
Servings: 1
Cuisine: Not Set
Category: Desserts

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Recipe Wild Green Grape Pie - Edible Austin great www.edibleaustin.com. Wild Green Grape Pie Directions. Combine grapes, sugar and water and boil until the skins are soft and the grapes are squishy. Remove from heat and add cornstarch, butter and a dash of salt. Pour into the unbaked pie crust (using a top crust is optional) and bake at 375

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Wild Grape Pie One 10-inch pie Ingredients: All-butter crust for a two-crust pie (recipe below) 3-4 pounds wild grapes or 2 pounds fresh Concord grapes*, stemmed

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This homemade grape pie recipe has captured my imagination for some time. I first heard about the recipe over 20 years ago from the original Amish Cook and she+ even put the recipe in her first cookbook. I later ran across the …

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Mar 27, 2017 - Courtesy of Amy Crowell Photography by Jenna Noel "My husband and I made several of these green grape pies together for a community-garden fundraiser. We barely knew each other at the time, but ended up being so interested in each other that we forgot to strain out the hard grape seeds from the pie filling. But the fol…

Reviews: 1
Estimated Reading Time: 7 mins
Servings: 8

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Green grape pie recipe. Learn how to cook great Green grape pie . Crecipe.com deliver fine selection of quality Green grape pie recipes equipped with ratings, reviews and mixing tips. Get one of our Green grape pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Lewis arrived for our tasting in tattered blue jeans and a ratty flannel shirt with the elbows blown out, looking a lot more like a grape farmer than an attorney, which impressed me. So did my first sip of his 2004 La Cruz de Comal Cohete Rojo (a red table wine made of merlot, cabernet, syrah, tannat and alicante bouchet grapes).

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Press firmly against side and bottom. 2. In 4-quart saucepan, place all filling ingredients except 1/4 cup flour. Cook over medium heat, stirring …

Rating: 3.5/5(6)
Category: Dessert
Servings: 8
Total Time: 3 hrs 10 mins
1. Heat oven to 425°F. Unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch deep-dish glass pie plate. Press firmly against side and bottom.
2. In 4-quart saucepan, place all filling ingredients except 1/4 cup flour. Cook over medium heat, stirring frequently, 10 minutes or until grapes are tender. Stir in flour. Set aside.
3. In medium bowl, mix all topping ingredients except egg until crumbly. Spoon 2/3 of topping into crust-lined plate. Spoon filling over topping.
4. To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute. Brush lattice strips with egg. Sprinkle remaining 1/3 of topping over pie. Place sheet of foil over pie to prevent excessive browning; bake 20 minutes. Remove foil; bake 15 to 20 minutes longer or until topping is golden brown. Cool at least 2 hours before serving.

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Wild Green Grape Pie Directions. Combine grapes, sugar and water and boil until the skins are soft and the grapes are squishy. Remove from heat and add cornstarch, butter and a dash of salt. Pour into the unbaked pie crust (using a top crust is optional) and bake at 375° for 40-50 minutes. When baking, you may need to cover the crust with foil

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Unbaked pie dough for 9 to 10 inch double pie crust. Put grapes, sugar and water in a saucepan. Bring to a boil and add flour paste to thicken. Remove from heat and add butter and cinnamon, cool. Pour into unbaked pie crust, cover with top crust. Sprinkle top crust with sugar. Cover edges of crust with foil and bake at 375 degrees for 25 minutes.

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This recipe is way too time consuming. I have made grape pie many times and making this over two days isn't necessary for a very delicious pie. …

Rating: 5/5(85)
1. On a lightly floured work surface, roll 1 piece of pate brisee into a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Repeat process for rolling out dough. Using a 4-inch grape leaf cookie cutter, cut out 4 leaves from dough. Transfer to a baking sheet, cover with plastic wrap, and refrigerate overnight.
2. Remove skins from grapes by pinching the ends of each grape, reserving both the pulp and skins separately, discarding any accumulated liquid.
3. Place pulp in a saucepan; bring to a boil. Cook until the seeds separate from the pulp and the pulp breaks down, about 6 minutes. Strain mixture through a sieve into the bowl with the reserved skins; discard solids. Let cool to room temperature before placing in the refrigerator for 2 hours.
4. Preheat oven to 450 degrees. Remove grape mixture from refrigerator. Stir in sugar and cornstarch. Pour into prepared pie shell. Beat egg with 1 tablespoon water. Brush edge of pie shell with egg mixture, reserving any remaining mixture. Transfer pie to oven; bake 10 minutes. Reduce heat to 350 degrees, and continue baking until filling jiggles when shaken, about 30 minutes. Transfer pie to a wire cooling rack; let cool overnight.

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Frequently Asked Questions

How to bake grapes in a pie?

Instructions Put grapes in a saucepan without water over low heat. Stir in sugar and flour. Mix lightly through the grapes. Sprinkle with lemon juice. Heat for 5 minutes. Pour into pie shell. Dot with butter. Add top crust. Bake at 425 for 35 - 40 minutes.

How do you make muscadine pie with grapes?

Muscadine Pie. For filling: Separate hulls from pulp of grapes. (See tip on page 26.) Place grape hulls and ½ cup water in a medium saucepan. Place grape pulp in a separate medium saucepan. Bring both pans to a boil over medium-high heat. Cook for 15 minutes, stirring both frequently. Remove from heat. Stir sugar into hull mixture.

How do you make streusel topping for a grape pie?

Prepare streusel topping recipe, adding 1/4 cup brown sugar, 1 cup old fashioned oats, and an extra 4 tablespoons of softened butter. Sprinkle topping over grape pie filling and bake for 30-35 minutes, or until fruit is bubbling all over.

Do the amish make homemade grape pie?

Grapes are popular among the Amish. This homemade grape pie recipe has captured my imagination for some time. I first heard about the recipe over 20 years ago from the original Amish Cook and she+ even put the recipe in her first cookbook. I later ran across the exact same, or very similar, homemade grape pie recipe from an Amish woman in New York.

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