Wild Mushroom Pizza Recipe

Step 1. Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack. Melt butter in a large saute pan over medium-high heat. Add shallots; cook until …

Rating: 5/5(16)
Category: Appetizers
Servings: 2
Total Time: 50 mins
1. Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack. Melt butter in a large saute pan over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are softened and golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream; cook, stirring, until mostly absorbed, about 4 minutes. Transfer to a plate, and let cool.
2. Gently stretch each piece of dough into a 6-by-16-inch rectangle, and place on parchment. Brush dough with oil, and spread with mushrooms, leaving a 1/2-inch border. Transfer pizzas on parchment onto pizza stone, and bake until crust is golden and crisp, 10 to 12 minutes. Drizzle with oil, sprinkle with tarragon, and cut into wedges.

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Deselect All. 1 recipe Basic Pizza Dough, recipe follows. 1/2 cup My Marinara Sauce, recipe follows. 10 ounces mixed exotic mushrooms (shiitake, oyster, any …

Author: Curtis Aikens
Steps: 3
Difficulty: Easy

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Heat oven to 400°F. Brush large cookie sheet with oil. Unroll dough; place on oiled cookie sheet. Starting at center, press out dough into …

Rating: 4.5/5(2)
Category: Snack
Servings: 48
Total Time: 35 mins
1. Heat oven to 400°F. Brush large cookie sheet with oil. Unroll dough; place on oiled cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until crust is very light brown.
2. Meanwhile, in 12-inch skillet, heat butter over medium-high heat until melted. Add mushrooms; cook about 6 minutes, stirring frequently, until well browned; drain. Stir in thyme, salt and pepper.
3. Spread cream cheese evenly over crust. Sprinkle fontina cheese over cream cheese. Spread cooked mushrooms over cheese. Sprinkle mozzarella cheese over mushrooms.
4. Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into 8 rows by 6 rows. Sprinkle with thyme leaves.

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Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, …

Rating: 4/5(1)
Total Time: 40 mins
Category: Vegetable
Calories: 123 per serving
1. Heat oven to 450°F.
2. Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, until onion is crisp-tender and caramelized. Stir in parsley.
3. Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
4. Bake 8 to 10 minutes or until cheese is melted.

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Preheat oven to 500°. Advertisement. Step 2. Melt butter in a large nonstick skillet over medium-high heat; add 1 teaspoon olive oil to pan. Add mushrooms to pan; sauté 10 minutes or until moisture evaporates. Sprinkle with salt and pepper; stir to combine. Step 3. Remove plastic wrap from Basic Pizza Dough; discard.

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A great mushroom pizza recipe has got to be one of our favourite pizza combos of all time. There's just something special about the combination of mushrooms and mozzarella. You can always improve on a simple formula though.

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1. Pre-heat pizza oven to 310˚C. 2. Take your dough ball out of the fridge 3-6 hours prior to use to rise at room temperature. Open the dough ball using plenty of flour. Then hand stretch or use a roller to craft your rustic base. …

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Step 2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Cook mushrooms, stirring occasionally, until beginning to brown, about 5 minutes. Remove from heat and set aside. Step 3. Roll dough on a floured surface into a 14-inch circle. Transfer to a floured pizza peel (or rimless baking sheet).

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Add 1/4 teaspoon salt and mushrooms, and cook 7 minutes or until mushrooms soften and moisture almost evaporates, stirring frequently. Step 5. Sprinkle 1/4 cup fontina evenly over dough, and arrange the mushroom mixture evenly over fontina. Sprinkle with thyme; drizzle evenly with truffle oil. Sprinkle remaining fontina and Parmesan cheese

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Position rack in bottom third of oven. Place heavy 17x11-inch baking sheet on rack (invert if rimmed). Preheat oven to 500°F at least 30 minutes before baking. Roll out 2 dough disks on lightly

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1 recipe Basic Pizza Dough. 1/2 cup My Marinara Sauce. 10 ounces mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped. 2 tablespoons olive oil. …

Author: Curtis Aikens
Steps: 3
Difficulty: 1 hr 15 min

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Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley. Spoon mushroom mixture over pizza crust. Sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted.

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In this recipe, a béchamel sauce infused with fresh oregano forms a rich base for a pizza topped with wild mushrooms and nutty-tasting fontina cheese. If you don’t have a pizzaiolo, you can use a regular oven: preheat a pizza stone at 500°F (260°C), then bake the pizza for about 8 minutes.

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Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.

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Place the pizza stone on a rack set to the top ⅓ of the oven, then preheat stone in a 500°F (260°C) oven for 45 minutes. While the stone is preheating, warm the butter in a large skillet, then toss in the wild mushrooms. Let cook for a few mins to develop some golden color, then toss and let brown on the other side.

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Restaurant style pizza at home, yes today I am going to share how to prepare California Pizza Kitchen (CPK) style Wild Mushroom Pizza. Check out the detailed recipe with step-wise pictures and also the alternatives for cheese and mushroom varieties. CPK Pizzas. We love CPK pizzas, and we usually go to the Palo Alto CPK.

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Frequently Asked Questions

What is the best way to cook mushrooms for pizza?

Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack. Melt butter in a large saute pan over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are softened and golden brown, 5 to 7 minutes.

How many wild mushroom recipes are there in this mix?

From Wild Mushroom Galette and Caramelized Wild Mushroom Pizza, to Wild Mushroom Fondue and Creamy Wild Mushroom Pasta, there’s a whole range of fantastic funghi recipes to cook with in this mix! Here are 26 wild mushroom recipes for flavor-packed meals so good, you’ll want to devour them all!

How to cook mushrooms on the stove top?

Melt butter in a large saute pan over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are softened and golden brown, 5 to 7 minutes.

How do you cook mushrooms and garlic for pesto?

Add mushrooms, garlic, and shallot. Sauté 4 minutes. Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 13 minutes. Add rosemary; season with salt and pepper. Position rack in bottom third of oven. Place heavy 17x11-inch baking sheet on rack (invert if rimmed).

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