Yeast Bread Recipes

Filter Type: All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Yeast Bread Recipes

7 hours ago Find all the best yeast bread recipes here. A sheet pan with sesame and poppy seed-topped bagels. Bagels. 1515332.jpg. Challah. 6304166.jpg. Egg Bread. 343742.jpg. English Muffins.

Preview / Show more

See Also: Fleischmann's yeast bread recipesShow details

7 hours ago Trusted yeast bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock …

Preview / Show more

See Also: Yeast bread recipes for beginnersShow details

1 hours ago Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

Preview / Show more

See Also: Rapid rise yeast bread recipeShow details

3 hours ago Hundreds of tried & true recipes for the best homemade yeast bread, rolls and more! This bread has a crispy crust with a soft inside and an awesome Asiago cheese flavor. Breads. Homemade Buttermilk Bread . This simple loaf is enriched with buttermilk for a slight tang, lightly sweetened, and has a soft texture that makes it at home on the

Preview / Show more

See Also: No yeast bread recipeShow details

3 hours ago Recipe: Potato Loaves. Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

7 hours ago Best Yeast Bread Recipes. Best Yeast Bread recipes for homemade bread that contains yeast. We LOVE making bread and give tons of tips on how to make the best bread ever.. Our collection of yeast bread recipes is the best! Make sure you print off our Classic Homemade Bread recipe.More favorites are Buttermilk Bread, Homemade Cinnamon Rolls, Cheesy …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 24 of 28.

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Honey Whole Wheat English Muffin Bread 101 Cooking for Two. water, butter, salt, baking soda, bread, whole wheat flour, quick yeast and 2 more. Tall, Fluffy, Gluten Free, & Vegan White Sandwich Bread! Vegan Kitchen …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

2 hours ago Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to …

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now 15 Whole Wheat Bread Recipes. Vasilopita Bread. 4 hrs. Ratings. Homemade Bread Bowl. 40 mins. Ratings. Bread Machine Pizza Dough With Wheat Flour. 105 mins.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

7 hours ago All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. Methods. 100% Whole Wheat Bread 7-Grain Salt-Free Whole Wheat Bread 90-Minute Buttercrust Bread Alpine Wheat Bread America’s Favorite No Knead Bread Apple Brioche Braid Apple Cinnamon Babka

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups …

Servings: 2
Difficulty: Advanced
Author: Rachel Allen
Steps: 9
1. In a measuring cup, mix the sugar with a 1/2 cup of the warm water and yeast and let stand in a warm place for 5 minutes, or until frothy. If using fast-acting yeast, there is no need to let the mixture stand.
2. In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water. Pour in the yeast mixture and most of the remaining water (and the olive oil, if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
3. Knead the mixture until the dough is smooth and springy to the touch, about 10 minutes. If kneading in an electric food mixer with a dough hook, 5 minutes is usually long enough.
4. Put the dough in a large oiled bowl. Cover the top tightly with plastic wrap, and place somewhere warm to rise, until it is doubled in size. This may take up to 2 or even (on a cold day) 3 hours.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

9 hours ago Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded. Combine the salt and flour and add 2 …

Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Breads
Calories: 1051 per serving
1. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
2. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
3. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
4. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

1 hours ago Yeast bread dough recipes call for one of two yeast dissolving techniques: Quick-mix method—Mix yeast with part of the flour and add very warm liquid (120°F to 130°F). Traditional method—Dissolve yeast directly in warm water (105°F to 115°F).

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Holiday Classics; Sourdough Discard Recipes — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight

Preview / Show more

See Also: Bread Recipes Baking RecipesShow details

6 hours ago Intimidated by yeast-risen breads? Don’t be. Whether you're looking for the perfect sourdough bread recipe or want to bake up a batch of lighter-than-air …

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago 40+ Insanely Delicious Yeast Bread Recipes – Variety of bread and loaves to tantalize your taste buds. Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

5 hours ago Perfect your kneading skills with yeast bread recipes for bakes as complex as buttery, rich French brioche to simple-but-impressive Italian focaccia. Outdoor Pizza Oven Pizza Dough. Lavash (Armenian Flatbread) Pandesal (Filipino Rolls) Sourdough Starter Recipe. How to Make a Sourdough Bread Loaf Recipe.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now Make 1-2 batches and freeze them. Take out one at a time, thaw on the counter and warm in the microwave for 10 seconds each. Remember when …

Reviews: 4
Estimated Reading Time: 7 mins

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Recipe Notes Sweet Bread Recipe for Breadmaker. To make the sweet bread recipe in the breadmaker add the ingredients in the following …

Rating: 4.8/5(29)
Category: Bread
Cuisine: American, Russian
Calories: 183 per serving
1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago The recipe calls for active dry yeast, but if you only have instant, check out the original Heart Bread recipe on King Arthur Flour so that you get …

Estimated Reading Time: 9 mins

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now Yeast Bread Starter Recipes 71,873 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 71,873 suggested recipes. Potato Flake Sourdough Bread Starter Living on a Dime. yeast, warm …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

1 hours ago Nov 4, 2021 - Recipes for all those who love to bake with yeast!. See more ideas about recipes, bread recipes, yeast bread recipes.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now Dissolve yeast in 1 1/4 cups warm water in large mixer bowl. Add oil, sugar, salt and 2 cups flour. Beat for 2 minutes at medium speed of electric mixer.

Rating: 5/5(4)

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

9 hours ago Peasant Bread Recipe Peasant bread, Bread recipes, Recipes . However, the liquid must be not be more than 37°c (98°f) or it will kill the yeast. Fresh yeast bread recipe paul hollywood. A few large spoonfuls of mixed seeds (i used pumpkin, sunflower, sesame and linseed) method. In a very large bowl, combine hot water, white sugar, salt and

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

2 hours ago Ingredients: In a small bowl, combine water and yeast. Allow to sit for 10 minutes. Meanwhile, combine the flour, sugar and salt in a medium bowl. Add in yeast and oil, and mix together. Knead for 5 minutes, adding more flour …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now Yeast 101. It’s important to know the difference between 2 kinds of yeast. Active dry yeast: Active dry yeast should be dissolved in lukewarm water (between 100°F and 110°F).It should start to bubble and foam within 30 seconds to tell if it is viable, this is referred to as blooming the yeast.It is best used in recipes that call for a long proofing time or a double rise.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough. Add enough liquid to the dry ingredients to make a soft dough.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

9 hours ago Yeast Bread and Buns Yeast bread recipes are ones that use yeast as the leavening (rising) agent to give breads that wonderful light, fluffy texture inside that we all …

Rating: 5/5(1)
Total Time: 50 mins
Category: Baked Goods
Calories: 1560 per serving
1. Dissolve the yeast in warm water in a large bowl. Stir in 1 tbsp of the sugar and wait for the yeast to start bubbling.
2. Add the remaining sugar, salt, oil and 3 cups flour. Using a dough hook attached to your stand mixer, beat the dough until smooth.
3. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough that only slightly sticks to your hands. Let the dough hook knead the dough for another 4-5 minutes until the dough is smooth and elastic.
4. Alternatively if you don't have a mixer, turn the dough out onto a floured surface and then knead until smooth and elastic, around 8-10 minutes.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

9 hours ago Calories: 23 per serving. 1. Grease a 9x5-inch loaf pan and set aside. 2. In a large bowl or the bowl of a stand mixer with the kneading hook, combine the warm water, yeast, blueberries, sugar, salt and lemon zest. Let stand 5 minutes. 3. Add 2 1/2 cups of the flour and mix to combine.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

5 hours ago Yeast bread recipes. (646) Find a huge range of breads made with yeast including sourdough and rye bread, brioche and panettone, hot cross buns and rolls, Italian ciabatta and French baguettes, pizza dough, bagels and pretzels and much more.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now Easy Yeast Bread Recipes Published: September 6, 2021 - Last Modified: October 22, 2021 Harriet Britto - This post may contain affiliate links. If you are looking for some easy yeast bread recipes, this is the page for you!

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

4 hours ago Brush with egg white mixture. With a sharp knife, make four or five diagonal cuts (1/4-inch deep), on top of each loaf. Bake in a preheated 400°F oven for 25 minutes, or until done. For crispier crusts, brush two more times with egg white mixture, after 15 and 20 minutes of baking time. Remove from sheet and cool on wire rack.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Top 10 List: Favorite Yeast Bread Recipes. by Michelle published May 18, 2015 [We continue to update the “Top 10″ series of posts with yeast breads!] Baking homemade yeast bread is one of the most relaxing and …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

5 hours ago Sep 12, 2021 - The best bread recipes, roll recipes, and other yeast bread recipes! . See more ideas about recipes, yeast bread recipes, best bread recipe.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Sieve the flour and salt into a bowl. Add the sugar and rub in the butter/margarine. Stir in the yeast, then add the water. Mix to a pliable dough. Turn onto a floured board and knead for approx 10 minutes or until smooth and elastic (a good food …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan …

Rating: 5/5
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add cheese and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.

Preview / Show more

See Also: Bread Recipes Cheese RecipesShow details

5 hours ago At about 10 or 11 a.m. mix yeast and 1/2 cup water and rolls or loaf bread.Let stand overnight.Bake next morning in degree for 15 minutes.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago There is nothing better than the smell of fresh baked bread cooking in the oven, well maybe crumble apple pie but really our family loves homemade yeast bread whenever …

Rating: 5/5(1)
Total Time: 3 hrs
Cuisine: Bread
Calories: 170 per serving
1. Don’t be nervous about taking on this recipe if you’ve never made homemade yeast bread before. Just follow these simple steps and your loaves will turn out great!
2. Believe me, once you make homemade bread it’s hard to go back to store-bought because this recipe is so delicious!
3. To make your bread, you’ll start by adding your warmed milk, warmed water, sugar, ginger, and yeast to the bowl of a stand mixer. Give this mixture a quick stir and let it sit for about 10 minutes until it starts to get foamy.
4. Once it’s nice and bubbly, add 1 cup of the flour and whisk it into the yeast mixture. Add the melted butter and the salt and mix again until well combined.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make bread with yeast?

Directions Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.

Is it possible to bake bread without yeast?

Although it's possible to bake "bread" without sugar, yeast or high carbohydrates, it won't resemble bread in the traditional sense. Depending on the substitute ingredients involved, the result is usually a pan-shaped loaf with a denser texture than regular bread, not to mention a markedly different flavor.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

Most Popular Search